WebSaute the onions and mushrooms in olive oil in a large saute pan over medium heat, until veggies are soft and any extra liquid has evaporated. Brown ground beef. Push the veggies to the sides of the …
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WebDrain the beef and return it to the skillet. Reduce the heat to medium. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and …
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WebAdd ground beef and cook until browned. Add mushrooms, onions, celery, carrots, and garlic. Cook until vegetables are soft. Pour in beef broth. Bring to a boil, …
WebDrain any excess fat. Add onion, mushrooms, garlic powder, thyme, salt, and black pepper to the skillet. Cook until vegetables are softened, about 5 minutes. Stir in …
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WebTransfer the cooked beef to a bowl and set aside. 3. Drain most of the fat from the skillet, leaving just enough on the bottom to cook the mushrooms. Turn the heat back up to medium. 4. Add the mushrooms and water to …
WebStep 1 Drain all but 3 tablespoons fat from skillet. Reduce heat to medium and add mushrooms and 1/4 cup water. Cook, stirring occasionally, until deeply golden …
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Webground beef, tomato puree, mushrooms, basil, tomato sauce, olive oil and 13 more Beef Sandwich with Green Peppers and Mushroom Madeleine Cocina …
WebHeat oven to 375 degrees.Line the bottom of a 9-inch pie plate with a tortilla. In a large bowl, mix soup, chicken, vegetables, chiles and cilantro. Spoon into lined pie …
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WebHigh-protein low-carb recipes. 1. Baked salmon & leek parcel. A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh …
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