Grilling Pork Souvlaki With Pita And Tzatziki Recipe Greek

Pork Souvlaki Pita Wraps (with Tzatziki) Real Greek …

WEBFeb 27, 2021 · First, cut the meat into small cubes, about the size of 3 cm 2.5-inch. In a large mixing bowl, add all of the ingredients for the …

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1. Prepare the ingredients for the wraps. Cut the tomato in half and then into thin slices. Do the same with the onion. Make a batch of Tzatziki by following this recipe. And then place everything in the fridge while you make the Souvlaki.
2. First, cut the meat into small cubes, about the size of 3 cm 2.5-inch.
3. Thread the meat on the skewers about 5-6 pieces on each skewer. Depending on the size of the skewer and your Pita bread (as the Souvlaki will have to fit in it).
4. Cut the parchment paper sheets in half creating two large rectangles.

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Greek Souvlaki With Pita The Greek Foodie

WEBMar 21, 2021 · In a bowl, mix fresh herb sprigs, onion & garlic slices, olive oil, vinegar, honey, and a pinch or two of salt and pepper. Place meat in …

1. In a bowl mix fresh herbs, onion slices, olive oil, vinegar, honey, and a pinch or two of salt and pepper. Place meat in a large pan and add the marinade. I like to massage the meat a little with the marinade mixture. Cover with aluminum foil and let it marinate from 3-4 hours to overnight in the fridge.
2. Cut the tomatoes into thin slices, add them to a medium bowl. Add the sliced onion, and the crumbled feta cheese. Season with sea salt to taste. Sprinkle some dried oregano. Drizzle olive oil and a tsp or so of red wine vinegar.
3. Add 2-3 tbs of olive oil to a cast-iron grilling pan or the pan of your choice. Let it heat up almost to the point of smoke. add the meat 2-3 slices at a time. You don't want to add more because the temperature will go down and the meat will boil instead of the grill.
4. On the same pan, you cooked your meat, clean it lightly with a paper towel, drizzle a little olive oil and grill the pitas to warm them up. This will allow them to get some of that charred, smoked flavor.

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Pork Souvlaki Paired with homemade pita, and fresh …

WEBJun 24, 2020 · Place the cut up pork in a ziplock with the marinade, and leave in fridge for at least 2 hours. Mix 2-3 times during that 2 hours. …

1. Measure and prepare ingredients for marinade. Add all marinade ingredients to a mason jar and shake well to combine.
2. Place cut up pork loin into a plastic zip-lock bag and pour marinade into bag to cover pork. Zip the plastic bag, removing air. Place bag with meat and marinade into the refrigerator for a minimum of two hours. Mix two or three times over the 2 hours.
3. Quarter 1/2 red onion, pull apart and place in a bowl. Add 1 tbsp extra virgin olive oil and salt and pepper to taste. Mix well to cover onion with olive oil, salt and pepper. Set aside.
4. Place 4 wooden skewers into water to soak.

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