Grilled Whole Beef Tenderloin Recipe

Listing Results Grilled Whole Beef Tenderloin Recipe

WEBMar 14, 2024 · Instructions. Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before …

Rating: 4.5/5(52)
Calories: 793 per serving
Category: Beef Grilling Recipes
1. Bring a 3 lb. beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. Once ready to cook, preheat grill to medium-high heat. Mix 1 Tbsp. rosemary, 1 Tbsp. thyme, 2 Tbsp. garlic powder, 2 tsp. sea salt, and 2 tsp. black pepper in a bowl. Sprinkle both sides of the beef with seasoning, patting it down to coat it well.
2. Grill for 30 minutes with the lid closed. Check often with a meat thermometer. For medium rare, grill until beef reaches an internal temperature of 135°F or 145°F for medium.
3. Let the beef rest for 5-10 minutes before slicing. Serve, and enjoy!

Preview

See Also:

Show details

WEBJul 11, 2023 · Instructions. Bring the beef tenderloin to room temperature 30 minutes prior to grilling. Once ready to cook, preheat the charcoal or gas grill over medium heat. …

Cuisine: Beef
Total Time: 40 mins
Category: Dinner
Calories: 621 per serving

Preview

See Also:

Show details

WEBMay 29, 2023 · Mix together garlic, oil, rosemary, pepper, thyme, and salt in a small bowl; rub over tenderloin to coat. Let sit while you preheat the …

Ratings: 196
Calories: 509 per serving
Category: Dinner
1. Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
2. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
3. Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.

Preview

See Also:

Show details

WEBSep 8, 2023 · Remove the beef tenderloin from the package and pat dry. Tie with butchers twine, being sure to fold back the tail to secure and make an even uniform thickness. …

Rating: 5/5(22)
Total Time: 1 hr 25 mins
Category: Main Course
Calories: 565 per serving

Preview

See Also:

Show details

WEBDec 11, 2023 · Cover and grill for 10 minutes. Flip the tenderloin again. Cover and grill until the tenderloin registers 115ºF on an instant-read thermometer inserted into the …

Preview

See Also:

Show details

WEBSeason the roast all over with the rub. 03 Let the roast stand at room temperature for 30 minutes to 1 hour before grilling. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F). 05 In a large skillet …

Preview

See Also:

Show details

WEBDec 8, 2020 · Cook over low heat until garlic starts to get brown and toasted. Stir in rosemary, salt and pepper. Remove from heat and whisk in brown sugar until melted. Set aside to cool slightly. Place tenderloin on …

Preview

See Also: Beef Recipes, Grilling RecipesShow details

WEBRemove the tenderloin from the refrigerator, place it onto a plate or platter, cover and bring to room temperature for 45 minutes to 1 hour. Prepare the rub: Place all of the ingredients for the rub into a small bowl. Stir them …

Preview

See Also: Beef RecipesShow details

WEBAug 10, 2023 · Mix all the spices and seasonings in a small bowl. Brush the beef with oil and coat the meat with the spice mix. Grill the tenderloin. Place the tenderloin on a clean, preheated grill. Cover it and grill the …

Preview

See Also: Beef RecipesShow details

WEBSep 7, 2023 · Bring tenderloin to room temperature and pat to dry. Brush with oil or melted butter. Combine garlic, herbs, salt and pepper in a small bowl and brush this combination over meat. Preheat grill to high heat. …

Preview

See Also: Beef RecipesShow details

WEBDec 10, 2019 · Add 2 tablespoons of olive to a large skillet and heat over medium high heat. Add tenderloin and brown on each side. Preheat oven to 425 degrees. Roast for 25-30 minutes or until meat reaches desired …

Preview

See Also: Beef RecipesShow details

WEBDec 13, 2013 · Place the tenderloin over the hot coals and set a timer for 2 minutes. Turn the loin and repeat every two minutes until its’ seared on 4 sides. (Total of 8 min.) Move …

Preview

See Also: Bbq Recipes, Beef RecipesShow details

WEBJul 13, 2023 · Preheat for direct, high heat, about 425-450 degrees F. for a charcoal grill, prepare for both direct heat and-direct heat areas. If desired, use kitchen string (butcher twine) to tie the tenderloin crosswise, …

Preview

See Also: Beef RecipesShow details

WEB4 days ago · Now it’s time to grill-roast the beef tenderloin to perfection: Place the seasoned and prepared tenderloin directly over the hot sear zone of the grill. Sear on …

Preview

See Also: Beef RecipesShow details

WEBTo speed up the process, while still cold, grate the butter on the large holes of a box grater. Stir in the garlic and fresh parsley until combined. Set aside. Preheat a gas grill to high …

Preview

See Also: Beef RecipesShow details

WEBMay 24, 2020 · Grill the beef over direct heat until it develops a crust. Move the tenderloin to indirect heat and continue to cook until it reaches your desired doneness. (120°F …

Preview

See Also: Beef RecipesShow details

Most Popular Search