Grilled Tequila Lime Chicken Recipe

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WebPreheat a grill pan or heavy bottomed skillet over MED HIGH heat. Add a drizzle of vegetable oil, then add chicken, 2 breasts at a time (unless you have a huge …

Rating: 5/5(7)
Total Time: 1 hr 2 minsCategory: Main CourseCalories: 497 per serving

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WebMake Marinade: To a small bowl add tequila, lime juice, lime zest, garlic powder, cumin, honey, smoked paprika, ancho chili …

Rating: 5/5(1)
Total Time: 37 minsCategory: DinnerCalories: 347 per serving1. Mince chipotle pepper {from a can of chipotle peppers in adobe sauce} and garlic clove.
2. Place both in a small bowl. Next add tequila, lime zest, and juice from 1 lime.
3. Whisk to combine.
4. Add salt & pepper and then slowly whisk in olive oil to emulsify the marinade. {it should thicken up} Place your boneless chicken breast in the bowl and toss to completely coat the chicken breasts.

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WebA super easy grilled chicken recipe perfect for summer entertaining! Prep: 5 minutes Marinating Time: 15 minutes Cook: 15 …

Rating: 4.9/5(8)
Total Time: 20 minsCategory: Dinner, Lunch, Main CourseCalories: 330 per serving1. To prepare the marinade, combine the lime juice, tequila, sugar, chopped garlic, chopped cilantro, ground cumin, salt, pepper and olive oil in a zip top bag or large bowl. Check the notes if using pre-made margarita.
2. Season the chicken with salt and pepper to taste. Add the chicken to the marinade.
3. Marinate for 15 minutes or overnight in the refrigerator.
4. Heat up a grill to medium high. Remove the chicken from the marinade and grill turning once for about 5-6 minutes per side or until cooked through.

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Web1 1⁄2 tablespoons chili powder 1 teaspoon salt 3⁄4 teaspoon pepper 6 boneless chicken breast halves directions In a marinating container (zip-top plastic bag, …

Rating: 5/5(7)
Total Time: 33 minsCategory: ChickenCalories: 220 per serving

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Webdirections. With a sharp, heavy knife, cut each chicken breast in half crosswise for a total of 6 pieces. In a large glass or plastic bowl, combine cilantro, tequila, lime juice, brown …

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WebRemove chicken from marinade and discard leftover marinade. Grill chicken until done. Place grilled chicken on flat sheet pan and top each piece with 1/4 cup reduced fat Mexican blend shredded …

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Web1/2 teaspoon Cracked Black Pepper 1 tsp. Chili Powder 1 tsp. Smoked Paprika 1/4 tsp. Cayenne Powder For Searing: 3 teaspoons Extra Virgin Olive Oil Instructions Preheat oven to 375° Place chicken in a baking …

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WebPlace chicken in a medium bowl and add next 9 ingredients. Stir to coat well. Let sit 15 minutes. Preheat oven to 400 degrees. Transfer chicken and to a greased baking dish. Use a rubber spatula to scrape …

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WebCuisine: Low Carb Keyword: Grilled Fiesta Lime Chicken Prep Time: 1 hour Cook Time: 14 minutes Total Time: 1 hour 14 minutes Servings: 8 -6 Calories: 512kcal Author: Cris Ingredients Marinade- 1 hr …

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WebPlace cilantro, orange zest and juice, lime zest and juice, garlic, agave, tequila, salt and pepper in a blender. Blend until smooth. With the motor running, slowly drizzle in oil. …

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WebInstructions. Add all the ingredients for the marinade into a blender. Blend until smooth and then pour over the chicken legs in a glass dish, tossing to make sure …

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WebAdd the chicken and mix well, coating the chicken in the marinade. Cover and place in the refrigerator for at least 2 hours minimum. Heat the BBQ or grill on a …

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WebTequila Lime Grilled Chicken Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2 Print Recipe ingredients 1/4 cup tequila 1/2 …

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WebIn a large bowl whisk together the garlic, tequila, lime juice, orange juice, lemon juice, soy sauce, salt, pepper, chili powder, cayenne pepper, honey, liquid smoke, …

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WebIn a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne. Add chicken and toss to coat. Transfer chicken to a baking sheet. Bake 12 to 14 minutes, or …

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WebTo make Tequila Chicken in Instant Pot, start with marinated chicken from Step-2. Heat Instant Pot on Saute setting. When hot, add 1 tbsp. of oil. Take chicken out of marinade …

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WebCombine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight. Heat a grill with …

Author: Ina GartenSteps: 2Difficulty: Easy

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