WebSirloin Strips over Rice Recipe: How to Make It great www.tasteofhome.com. Ingredients 1-1/2 pounds beef top sirloin steak, cut into thin strips 1 teaspoon salt 1/4 teaspoon pepper …
Preview
See Also: Beef RecipesShow details
WebPreheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat …
See Also: Low Carb Recipes, Pork RecipesShow details
Directions. Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of other side. Set aside. In a medium skillet, melt butter and cook shallots and mushrooms until tender. Add wine and cook over medium heat for about 5 minutes or until liquid is reduced. To stuff and roll the tenderloin,...
In a large skillet, saute the onion, celery and mushrooms in butter until vegetables are tender. Meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Add onion mixture and mix well. Make a lengthwise cut three-fourths of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks.
Place the tenderloin on the grill (the hotter side if using a charcoal grill). Cover and cook until dark grill marks form on the bottom, about 5 minutes. Flip the tenderloin, cover, and cook until dark grill marks form on the second side, about 5 minutes more. For a gas grill, reduce the heat to medium low.
Ingredients 1 1 1/2 lb beef tenderloin 2 1 tablespoon butter 3 1/4 cup chopped shallots 4 1 cup chopped fresh mushrooms 5 1/4 cup red wine 6 salt 7 to taste black pepper More ...