WebThread the shrimp onto the skewers. Brush the grill grates with vegetable oil. Grill the shrimp skewers for about 2 to 3 minutes per side, or until just charred and …
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WebMix the Teriyaki BBQ Sauce ingredients in a bowl and add the shrimp to the marinade, while you chop the veggies and pineapple. Cut, slice, peel, and/or core …
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WebStir in shrimp and cook until pink and no longer translucent, about 2-3 minutes. Transfer shrimp to plate and keep warm. Pour wine into pan and cook 2-3 …
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These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade. Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine. Add the shrimp to the bowl and toss gently to coat evenly with the marinade.
Preheat grill to high. Slide the shrimp, bell pepper, and onion chunks alternating. Brush the kababs with the remaining marinade being careful to cover the vegetables. Place kabobs on grill over high heat and cook over an open grill for 3-5 minutes.
Heat an outdoor grill or indoor grill pan over medium-low heat until hot. Be sure the grates are clean and spray lightly with oil. Place the shrimp on the hot grill and cook until shrimp turns pink on the bottom, about 3-4 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 3-4 minutes.
Combine raw shrimp with pesto and marinate a few hours in a bowl. Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step). Thread shrimp onto 7 skewers. Heat an outdoor grill or indoor grill pan over medium-low heat until hot.