WebPrepare your grill to to a high heat. Filet redfish while leaving skin and scales on. Make a marinade of olive oil, cayenne pepper, smoked paprika, dried thyme, garlic …
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WebBring a saucepan of heavily salted water to a boil. Prepare an ice bath in a bowl. Blanch herbs 10 to 15 seconds in boiling water, transfer to the ice bath, remove and squeeze …
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WebCheck fillets for bones and remove if needed. Place fillets on paper towels and pat dry to soak up any excess moisture. In a shallow pie dish or pan, melt the 3 tablespoons of butter.
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