Grilled Pork Tenderloin Medallion Recipes

Grilled Pork Tenderloin Medallions 101 Cooking For …

WEBAug 7, 2023 · 1. Preheat the grill to medium-high with a surface temperature of 450 ° to 500 °. Notice I said surface temperature, not that …

Rating: 4.2/5(88)
1. Preheat grill to medium high with a surface temperature of 450° to 500°. Notice I said surface temperature not that thermometer on the grill hood.
2. Trim the pork tenderloin of any trim-able fat and silver-skin. Cut the "tail end" off at 3 inches and cut the remainder into 1 1/2 inch slices.
3. At the half way mark of the 3 inch "tail" cut through 3/4 of the way and bend over on itself.
4. Compress all pieces to about 1 inch thick. Season to taste. I used 1 teaspoon seasoning salt with 1/2 teaspoon garlic powder. But choose the seasoning of your choice. The optional Mexican seasoning in the tips is very good.

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Easy Grilled Dijon Mustard Pork Tenderloin Recipe …

WEBAug 15, 2019 · In a small bowl, stir together the avocado oil, dijon mustard, garlic, dried thyme, red pepper flakes, and sea salt. Rub the seasoning …

1. In a small bowl, stir together the avocado oil, dijon mustard, garlic, dried thyme, red pepper flakes, and sea salt.
2. Rub the seasoning mixture on the pork tenderloin. If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. Meanwhile, preheat the grill using high heat.
3. Grill tenderloin according to your grills instructions.* I grill over high heat with the lid open, turning the meat every 3-5 minutes until the center of the thickest point is one or two degrees below the desired temperature. If all sides are browned, but the tenderloin is not done, decrease the heat to low, allow the grill to cool a few minutes, then close the lid.
4. Allow the tenderloin to rest for about 10 minutes before cutting. During this time, the internal temperature of the meat will continue to rise a few degrees.

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Keto Pork Tenderloin Medallions With Balsamic Glaze

WEBAug 5, 2021 · Bring to a boil. Step #4: Add the keto pork medallions back to the pan and simmer until just cooked through. Add the tenderloins …

Rating: 4.8/5(6)
1. Whisk together the almond flour, garlic powder, sea salt, and pepper in a large, shallow bowl.
2. Trim any extra fat off of the pork tenderloin then cut into 1 1/2 - 2 inch medallions.
3. Heat oil in a large skillet over medium-high heat. Once hot, use tongs to dredge the medallions in the flour mixture, shake off the excess, and add the pork medallions to the skillet. Do not overcrowd pan, cook in batches if needed. Cook 2 - 3 minutes per side, or until nicely browned. Do not worry about the pork being cooked through at this time. Once pork is browned, set aside on a serving platter.
4. Add the balsamic vinegar and chicken broth to the hot skillet and bring to boil, scraping up all the bits on the bottom of the pan. Reduce heat to medium and add pork back to skillet. Simmer until the pork is no longer pink in the middle, 3 - 4 minutes. *NOTE- If the bottom of the pan is burned for some reason, rinse it out before adding the vinegar and broth, otherwise the entire dish will taste burned!

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