Grilled Pork Sirloin Roast Recipe

Listing Results Grilled Pork Sirloin Roast Recipe

WEBFeb 21, 2020 · Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Main Dish
Calories: 305 per serving
1. Heat the grill. Preheat your grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
2. Prep the roast. Trim any excess silverskin. You can leave a small fat cap on the top of the roast. Drizzle the roast with olive oil and season with chicken seasoning.
3. Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F.
4. Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.

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WEBUse an accurate instant read thermometer rather than color or texture to determine when the roast is done. Grilled Pork Roast Recipe. Ingredients. 1 pork tenderloin or sirloin

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WEBAug 9, 2014 · 4. Next day take out of fridge and massage yellow mustard all over the Pork Sirloin Tip Roast. 5. Prepare grill for indirect heat as in Pulled Pork Technique and …

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WEBJul 18, 2020 · LEFTOVERS AND REHEATING. Carefully wrap leftovers in foil (the bones will poke through, so you may just want to cut the meat …

1. Pat the roast dry and sprinkle liberally with salt.
2. Meanwhile, heat your grill for indirect heat. Make sure that you have enough charcoal in your grill to last a while, or that you have a grate that allows you to add more coals as needed, Clean and grease your grill grate.
3. Rub the roast down with olive oil. Season liberally with salt and pepper.
4. Mix the minced herbs and garlic in a small bowl and pat onto the roast, covering evenly as best you can.

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WEBJul 12, 2012 · Turn roast every 20 minutes or so to ensure even browning. During last half hour of cooking, start Balsamic and Raspberry Chili Glaze (directions below.) Remove roast from grill, cover with tin foil and allow …

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WEBFeb 21, 2024 · Combine the brown sugar and seasonings in a small bowl and mix. Rub the seasonings on over the pork and refrigerate for two hours. Preheat the propane grill to 350-degrees. Cook the pork on one …

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WEBMay 1, 2021 · Steps. 1. Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after …

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WEBAug 10, 2020 · Whisk together the dijon mustard and balsamic vinegar. Add in the rosemary, garlic and thyme, combine well and then set the mixture aside. If using a charcoal grill, pile all of the lit coals to once side of the …

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WEBOct 16, 2019 · Instructions. Combine all ingredients for the rub in a small bowl and stir. Pour the olive oil into the bowl last and mix until a paste forms. Rub the paste on all sides of the pork roast and let it marinate in …

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WEBNov 12, 2020 · Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per …

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WEBOct 23, 2022 · In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook …

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WEBThe roast should be seasoned well with salt and pepper before placing it on the grill. It is also important to use an instant-read thermometer to check the internal temperature of …

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WEBApr 20, 2022 · Marinate in the refrigerator for at least four hours, or overnight if possible. Preheat your grill to medium-high heat. Grill the roast for about 45 minutes to an hour, …

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WEBFeb 12, 2021 · Wrap pork in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. Adjust oven rack to middle position and heat oven to 300° F. Heat oil in a large cast iron skillet over medium-high heat until …

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WEBDec 12, 2015 · 1. 12-24 hours prior to cooking, mix brown sugar and salt in a bowl. 2. Cross hatch the fat cap on each roast. (Cut 1” wide strips in the fat cap – front to back and …

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WEBJan 28, 2024 · Turn the grill up to 325°, and place the sirloin roasts into a grill-safe pan. Pour in two cups of apple juice or hard apple cider. Cover tightly with foil and cook for another 2 hours. Remove the cover from the …

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WEBApr 5, 2022 · Preheat grill to 250* (120c) and light your Wedgie for that “ Kiss of Smoke ”. Coat the roast with Uncle Bubbas Carolina Gold BBQ Sauce, for a binder and do a nice …

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