WebFeb 23, 2024 · Pour beef broth into the aluminum tray. Place the pork butt in the center of the grill. Grill for 2.5 hours on low heat. See notes for …
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WebJul 13, 2023 · Instructions. Mix all the spices, salt and pepper together in a small bowl to create a dry rub. Trim any excess fat from the edges of the …
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WebApr 26, 2019 · Instructions. Mix together garlic salt, paprika, brown sugar and black pepper. Rub seasoning mixture into both sides of the thawed pork steak. Let the steaks dry marinate for minimum 15 minutes. Heat …
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WebLower the heat to medium-low and continue cooking for 20-30 minutes or until the internal temperature reaches 195°F to 205°F. Rest the steaks before slicing and serving. Pork …
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WebMay 2, 2022 · Place the steak on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each, or until the outside begins to darken. Place the steaks onto individual pieces of foil and top …
WebJun 6, 2023 · Preheat. Preheat your cleaned and oiled grill to medium heat ( 350-400°F or 177-205°C ). Combine ½ tablespoon of salt, ½ tablespoon of paprika, 1 teaspoon of ground black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder, and then set it aside for later. Prepare steaks.
WebSteak, pork, 1/2-3/4″ thick, 4. Directions. Combine everything but the steaks into a bowl until it gains an even consistency. Add the steaks to the marinade and coat evenly. Cover the bowl and allow the steaks to …
WebAug 26, 2022 · Step 5. Brush one side of the pork steaks with the barbecue sauce. Wait until a glaze forms and then flip and brush the other side as well. Take off the grilled …
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WebMar 4, 2024 · Dry the pork steaks with a paper towel and then place them on a sheet pan. Lightly coat the steaks with olive oil and apply the pork rub on all sides. Grill Direct: Place the pork steaks on the grill grates over …
WebOct 19, 2017 · Continue to cook until internal temperature reaches 190-195⁰ about 30 minutes. Carefully unwrap each pork steak and brush each side with Vinegar Sauce. Remove the raised rack from the grill and place steaks directly on grill grate to sear each side (about 4 minutes ea. Side) Serve with additional vinegar sauce for dipping.
WebInstructions. In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. Add pork steaks and coat them evenly in the marinade. Cover the bowl and marinate pork for at least 30 minutes or …
WebJul 24, 2019 · Using a sharp knife, slice pork butt into about 1/2-inch steaks. They can be different sizes, but try to make sure they are roughly the same width. Add sliced steaks …
WebJun 25, 2020 · Apply a thin coat of yellow mustard to each pork steak and season both sides with the bbq rub. Set your smoker/grill to 250 degrees, indirect heat. Place the seasoned pork steaks on the smoker and cook …
WebMay 29, 2023 · Pour beef broth into the tray. Place pork butt in the center of the grill over the aluminum tray. Grill for 2.5 hours over indirect low heat. The two side burners of the grill should be set to low, and the middle …
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WebJun 20, 2018 · Season the pork steaks to taste with black pepper and grill until well-browned, 6 or 7 minutes a side. Transfer the steaks to the pan with the sauce and turn to coat. Cover the pan with foil and place back …
WebAug 5, 2022 · Remove the pork steaks and turn the entire grill to high heat (550° to 600° F). Once the grill is hot, add the steaks and sear for 2 to 3 minutes or until grill marks …
WebMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …