Grilled Mexican Steak Recipes

Authentic Carne Asada + Street Tacos

WEBSep 24, 2020 · An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with …

Rating: 5/5(123)
1. In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
2. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
3. Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).
4. Remove from the grill, tent with foil, and rest 5-10 minutes then thinly slice against the grain.

Preview

See Also:

Show details

Grilled Steak Fajitas Skinnytaste

WEBJul 28, 2011 · Pierce steak with a fork all over to tenderize. Season steak with cumin, garlic, scallions, salt and pepper. Allow steak to rest at room …

Rating: 5/5(4)
1. (I like to season the steak a few hours ahead.) Pierce steak with a fork all over to tenderize. Season steak with cumin, garlic, scallions, salt and pepper. Allow steak to rest at room temp at least 10 minutes before grilling.
2. In a large grill-safe pan such as a clay Chamba or cast iron skillet combine onions, peppers, olive oil, salt and pepper. Toss well to coat.
3. Place on the BBQ and cook on medium-low heat, tossing occasionally until onions are caramelized, about 20 minutes. This could also be cooked inside on the stove as well.
4. When the onions and peppers are done, set aside to keep warm on the top rack of your grill; raise the flame of the grill to high flame.

Preview

See Also:

Show details