WebLake Superior Whitefish: easy preparation from Monahan's Seafood, Ann Arbor, MI. "It tastes like the lake!" Ingredients are parsley, lemon zest, black pepper
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The Mahi Mahi fish is the most ideal white fish to grill. It has a perfect firm texture that looks great once those charred patterns are seen on it. Plus, it’s a whitefish meat that’s full of flavor in every bite.
To make the grilling sauce, combine the olive oil, lime juice, red onion, tarragon, salt, and white pepper in a medium-size bowl and mix thoroughly with a whisk. Brush the fish fillets with the sauce and place (top side down) on a hot, oiled grill.
Brush the fish fillets with the sauce and place (top side down) on a hot, oiled grill. Turn after about five minutes, or when the fish is halfway cooked.
Crank up the grill and set the flames on high. Take simple white fish meat and turn it into a dish worthy of a happy tummy. We’ve gathered the most simple ingredients with the easiest method of cooking for a perfectly made meal. Grilled to a nice charred patter, our easy grilled white fish recipe is something you don't want to miss.