Grilled Hawaiian Chicken Recipe

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Combine BBQ sauce, ½ cup of reserved pineapple juice from can, soy sauce, sesame oil, minced garlic, and minced ginger in a small bowl. Measure out and reserve ½ cup …

Rating: 5/5(22)
Calories: 476 per servingCategory: Main Course1. Strain and reserve the juice from the can of pineapple slices. Set aside.
2. Combine BBQ sauce, 1/2 cup of reserved pineapple juice from can, soy sauce, sesame oil, minced garlic, and minced ginger in a small bowl. Measure out and reserve 1/2 cup of the marinade for later. Pour remaining sauce over chicken in a plastic storage bag. Refrigerate for 2 to 8 hours.
3. Grill, basting with reserved sauce during last 5 minutes of cooking time. Continue cooking until chicken reaches an internal temperature of 165 degrees F.
4. Brush both sides of pineapple slices with vegetable oil and add to the grill towards the end of the cooking time. Cook about 2 minutes per side, or until slightly softened and nice grill marks appear.

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Preheat an outdoor grill for medium heat and lightly oil the grate. Reduce heat to low on one burner of the preheated grill. Place oven-safe …

Rating: 5/5(1)
Total Time: 4 hrs 45 minsCategory: Chicken ThighsCalories: 402 per serving1. Whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger together in a bowl until brown sugar has dissolved. Pour marinade into a resealable plastic bag. Add chicken thighs and coat with the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
2. Preheat an outdoor grill for medium heat and lightly oil the grate.
3. Reduce heat to low on one burner of the preheated grill. Place oven-safe dish over the low burner; add butter and green onions to the dish and allow to slowly melt. Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Grill chicken in batches over the medium burners, turning once, until juices run clear, about 10 minutes per batch.
4. When chicken is cooked, place each piece into the butter and onion "bath", turning a couple of times to ensure it is well coated. Continue to grill remaining chicken, adding each piece to the butter and onion "bath", pushing already-coated pieces to the side until all pieces have been coated.

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Place the chicken, onions, red pepper, and pineapples on the skewers. Save the cherry tomato for last. Turn a grill on medium-high heat.

Rating: 5/5(1)
Total Time: 30 minsCategory: Dinner, LunchCalories: 175 per serving1. Season the chopped chicken with the seasonings.
2. Place the chicken in a Ziploc bag. Add the soy sauce, ginger, minced garlic, and 2 tablespoons of BBQ sauce to the bag.
3. Remove any air from the bag and seal. Shake the bag until all of the chicken is coated with sauce.
4. Marinate for at least 4 hours, preferably overnight.

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Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs …

Rating: 5/5(148)
Total Time: 30 minsCategory: DinnerCalories: 391 per serving1. In a small bowl, mix the first 6 ingredients.
2. Reserve 1-1/3 cups for basting; cover and refrigerate.
3. Divide remaining marinade between 2 large shallow dishes.
4. Add 12 chicken thighs to each; turn to coat.

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Grill the chicken. Prepare grill for medium heat and brush the grill grates with oil or generously coat with non-stick cooking spray. Grill chicken until cooked through and an …

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Add the chicken into the bag. Marinate anywhere from 2 to 24 hours. Heat the grill to medium heat. Remove the chicken from the marinade, then grill for 6 to 7 minutes on …

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2. Place the chicken thighs, skin side up, on the grill, and cook covered for 6 minutes. Be sure to monitor for flare-ups if not using a grilling pad. 3. Turn the chicken, skin …

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Greek Chicken Foil Packets from Kalyn’s Kitchen. Orange Saffron Baked or Grilled Chicken Legs from Capcakes and Kale Chips. Spicy Sriracha Grilled Chicken from The Perfect Pantry. Grilled Chicken Thighs with …

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Wherever the flat surfaces enter call with the hot roasting pan, a deep browning happens that causes a sweet, nutty taste. 1. Low Calorie Grilled Chicken With Balsamic and Lemon 2. Best Low Calorie Grilled Chicken

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Heat the grill to a medium heat. Remove the chicken from the marinade, letting much of it drip off the chicken, and add it to the hot grill. Grill for 5-10 minutes per side, until cooked through, depending on the thickness of …

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Place chicken in a large bowl. Whisk the remaining ingredients in a separate bowl, then pour over the chicken. STEP 2: Stir the marinade to make sure all the chicken pieces are covered with the marinade. Place in the …

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Preheat oven to 350 deg F. Grill chicken on outdoor grill or grill pan on stovetop for about 4-5 minutes on each side (making sure chicken is cooked to 175) Put chicken on …

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Aug 6, 2020 - A traditional Hawaiian chicken recipe with brown sugar, ginger and soy sauce, this Huli Huli Chicken is an easy and delicious grilling recipe. Grilled Hawaiian Huli Huli …

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Sauté for 1 minute. Then add in the chicken pieces. Stir and cook for 2-3 minutes. Then push the chicken to the sides of the pan and add the bell pepper. Sear the peppers for 1 …

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Grill the chicken for 10 to 12 minutes or until it’s 165°F and the juices run clear. Cover and set it aside while you prepare the rest of the dish. Heat the oil in a large skillet over …

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To grill chicken, preheat grill to medium heat (350-400 degrees). Coat grill grate with cooking spray or oil to grease the grill. Add marinade chicken and grill 6-8 minutes. Baste chicken

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22. Lemon Rosemary Chicken (343 kcal) Light, herby, and wonderfully citrusy, lemon, and rosemary chicken is perfect for any night of the week. You’ll make a quick …

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Frequently Asked Questions

How long to cook chicken on the grill in hawaiian?

Drain chicken, discarding marinade. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes. What does huli huli mean in Hawaiian? Huli means to turn or reverse.

How to cook low carb chicken on the grill?

Grill over medium flame until chicken is cooked, or approximately five minutes per side. I love slicing this low carb grilled chicken across the grain and serving it over a green salad. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts.

What is the best low carb hawaiian chicken kabobs?

Easy Grilled Hawaiian Pineapple Chicken Kabob Skewers is a quick and easy shish kabobs or kebobs low-carb recipe filled with juicy grilled chicken, fresh pineapple, ginger, and minced garlic. This dish is perfect for summer and Memorial Day and Fourth of July holiday cookouts.

What are the best low carb grilled chicken skewers?

Hawaiian Pineapple Chicken Skewers is a quick and easy low-carb recipe filled with juicy grilled chicken, fresh pineapple, ginger, and minced garlic. Save this recipe here. Saved! Season the chopped chicken with the seasonings. Place the chicken in a Ziploc bag. Add the soy sauce, ginger, minced garlic, and 2 tablespoons of BBQ sauce to the bag.

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