Grilled Hanger Steak Recipe

How To Cook Hanger Steak On The Grill Alexandra's Kitchen

WEBSep 8, 2017 · Instructions. In the bowl of a food processor, make a paste with the garlic, pepper, thyme, and a pinch of salt. Place the meat in a shallow vessel. Rub the paste …

1. In the bowl of a food processor, make a paste with the garlic, pepper, thyme, and a pinch of salt. Place the meat in a shallow vessel. Rub the paste over the meat. In a small bowl, whisk together the oil and Worcestershire. Pour this mixture over the meat. Turn the meat to coat in the marinade. Refrigerate for at least 1 hour.
2. Meanwhile, prepare a grill for high heat. (See notes above). Wipe off excess marinade. Season meat on both sides generously with salt and pepper. Grill over hot coals uncovered, 2 to 3 minutes a side until a thermometer registers 125ºF for medium rare or 135ºF for medium. Transfer meat to a board to rest for 10 minutes before slicing against the grain. Reference the video above if you are having a hard time figuring out which way is against the grain — it’s not always easy to tell.

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Grilled Hanger Steak Recipe Anne Burrell Food …

WEBJun 7, 2017 · Schmear the steaks with this deliciousness, place in a shallow baking dish and let them hang out in the fridge at least 2 hours or …

1. In a small bowl, combine the mustard, garlic, rosemary, lemon zest and juice and crushed red pepper. Schmear the steaks with this deliciousness, place in a shallow baking dish and let them hang out in the fridge at least 2 hours or overnight.
2. Preheat a grill to medium high. Season the steaks with salt.
3. When the grill is hot, brush it clean and oil the grates. When the flames have dissipated, place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks away from the flame if there is a flare-up. Grill the steaks for 4 to 6 minutes on each side for medium rare. Remove from the grill and let rest for 5 to 10 minutes before slicing.

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Best Grilled Hanger Steak Recipe How To Make Grilled Hanger

WEBFeb 2, 2021 · Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to 4 hours in refrigerator. Step 2 Preheat a grill or grill pan over medium-high heat …

1. In a baking dish, whisk together oil, lemon juice, Worcestershire, sugar, and garlic in a bowl.
2. Place steak in marinade and turn to coat.
3. Cover with plastic. Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to 4 hours in refrigerator.
4. Preheat a grill or grill pan over medium-high heat and lightly oil the grate.

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