WebMay 19, 2023 · Instructions. Preheat your grill to medium-high 375-400 degrees F. In a small saucepan, combine the brown sugar, maple syrup, yellow mustard, thyme, parsley, …
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WebJun 14, 2022 · Prep the grill for direct heat by heating a charcoal chimney until the coals are 70% ashed over. Pour the charcoal into the center of the grill, then cover and open the …
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WebApr 19, 2023 · Instructions. Preheat grill to medium-high heat (375-425°F). Place the ham steak in a large baking dish and season to taste with salt and pepper. Whisk all the …
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WebMay 22, 2020 · How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. …
WebAug 31, 2022 · Mix Honey Glaze – While the grill is preheating, whisk together the brown sugar, honey and dijon mustard together in a small bowl. Add ham steak to grill – Place the heat steak on the grill over direct …
WebJul 3, 2021 · In a small saucepan mix together brown sugar, horseradish and lemon juice. Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended. Heat your grill …
WebNov 28, 2023 · For Grill—reheat the grill to medium with a surface temperature of 400° to 450°. Clean and oil grates very well. For the stovetop—use a large skillet with butter over medium heat. For the …
WebSep 5, 2022 · Instructions. Prepare the apricot glaze and set aside. Slash the fat edge of the steak in several places to prevent it from curling up. Place the ham into a shallow container and pour the glaze over top. …
WebMar 27, 2024 · In a small bowl, mix brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze mixture over both sides of the ham. Heat a large frying pan over medium heat. Add the ham steaks …
WebMar 21, 2012 · 1 to 1.5 lb ham steak. Directions: Preheat your grill on a medium-high setting for 5 minutes. In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don’t worry. It thins …
WebApr 1, 2021 · Bring the sauce to a boil, then reduce the heat and cook for 15 minutes. Remove the sauce from the heat, remove the stem and seeds from the chile, and puree the sauce in a blender. Return the glaze to the …
WebDec 17, 2015 · Instructions. Preheat the grill to high heat (internal temperature should reach between 400-500 degrees). While the grill is preheating, make the glaze. Combine the bourbon; brown sugar, honey …
WebMar 19, 2021 · Season both sides of the ham steaks with the pork rub. Clean and oil grill. Preheat the grill to 350-375 degrees. Place the ham steaks on direct heat for a few …
WebJul 16, 2013 · Fire up a grill for medium-heat cooking. In a small sauce pan, combine the brown sugar, horseradish, lemon, and Cajun seasoning (if desired). Stir. Bring to a boil …
WebMay 13, 2021 · Start by preheating grill to medium-high. Mix all ingredients for the honey mustard glaze in a small bowl. Place ham steaks on grill and baste the tops with the …
WebMar 16, 2023 · Preheat the grill to medium-high heat and set it for direct heat. Remove the ham steaks from the packaging and pat them dry with paper towels to remove excess moisture. Lightly oil the outside of each …
WebAug 2, 2023 · Preheat the grill to medium or 400° F. While the grill preheats, make the glaze by combining the preserves, barbecue sauce, ginger, and garlic powder in a small saucepan over medium heat. Cook …