Rub olive oil on both sides of the fish and sprinkle some salt and pepper. Next, heat the grill and brush the surface with some oil. Add fish to the hot grill and cook for 2-3 minutes, flip, then cook for another 2 minutes. Now, remove the fish from the grill, squeeze some lemon on top and serve immediately. Can I use frozen grouper fillets?
Paul's Grilled Grouper. This is a South Louisiana secret ... and a great way to grill fish that leaves you worry-free. Not only does this make for easier fish cleaning, but the scales keep the fish from drying out while on the grill. Fish cooked this way consistently results in juicy, moist fillets.
Ginger and garlic – Add 1/2 teaspoon minced garlic, ginger, and a drizzle of soy sauce. Mexican style – Rub taco seasoning on the fish before grilling. What to serve with grilled grouper? Fresh salads or vegetables are best to enjoy with grilled grouper. These include a spinach salad, coleslaw, or a broccoli salad .
The most common ways to cook grouper is frying or grilling it. Grouper differs from snapper as it has a distinctive and mild flavor. The flesh is lean, moist, and firm. Snapper has white flesh and red skin, giving it a slightly pink texture. It has a mild taste but a prominent sweeter flavor. What is the best way to eat grouper?