DirectionsStep1Season the fish with a little salt and pepper on both sides.Step2In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne.Step3Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes.Step4Preheat grill to medium-high heat. Brush grill grates with oil and grill fish filets for about 3-4 minutes on each side (cook time will vary depending on thickness of fish), flipping only once.Step5Add the corn tortillas to the grill and warm for about 15 seconds on each side.Step6Transfer fish to a plate and allow to rest for a few minutes before gently breaking into pieces.Step7Serve on warm tortillas, topped with cabbage, pico de gallo, sauce and other desired toppings.Step8Serve with a side of Authentic Mexican riceIngredientsIngredients1 poundLean White Fish Fillets (tilapia, halibut, mahi mahi, snapper, cod)add Salt (and freshly ground black pepper)2 tablespoonsOil (vegetable or canola oil)2 Small Lime (juiced)1 cloveGarlic (minced)1 ½ teaspoonsChili Powder1 teaspoonGround Cumin½ teaspoonPaprika¼ teaspoonCayenne (optional)8 White Corn Tortillas½ cupSour Cream⅓ cupMayonnaise½ teaspoonGarlic Powder½ teaspoonCumin¼ teaspoonSalt1 teaspoonSriracha Hot Sauce (or to taste)add Pico De Galloadd Cotija Cheeseadd Cabbage (shredded)add Fresh Cilantroadd Avocadoadd Lime Wedgesadd Red Onionadd Hot Sauce (try siracha or valentina)See moreNutritionalNutritional327 Calories22 gTotal Fat9 mgCholesterol26 gCarbohydrate346 mgSodium6 gProteinFrom tastesbetterfromscratch.comRecipeDirectionsIngredientsNutritionalExplore furtherFish Tacos - Allrecipesallrecipes.comGrilled Fish Tacos America's Test Kitchen Recipeamericastestkitchen.comEasy Fish Tacos - Simply Recipessimplyrecipes.comGrilled Fish Tacos Recipe Food Networkfoodnetwork.comHalibut Fish Tacos - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Grilled Fish Tacos
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WEBMay 13, 2022 · Transfer the sauce to a serving bowl. ½ cup sour cream, ¼ cup mayonnaise, ¼ cup cilantro, 1 lime, 1 clove garlic, 1 pinch sea salt, 1 tablespoon …
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WEBSep 7, 2022 · Grill the fish. Place the seasoned fish on the oiled grates and grill for 4 minutes per side. Flip once. Continue to cook the fish until the internal temperature …
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WEBAug 18, 2022 · Add 2 tablespoons oil and the chili powder. Cook while stirring until fragrant and bubbly. Add remaining marinade ingredients and simmer 2-3 minutes. Remove …
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WEBMay 6, 2024 · 4. Warm the corn tortillas on the grill for about 30 seconds, flipping halfway so they lightly char on both sides. 5. Lightly break the fish into smaller pieces. Assemble the tacos with fish, cabbage, pico de …
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WEBJul 22, 2013 · Let marinade for 20 minutes. Prepare slaw: In a medium bowl combine cabbage, cilantro, sour cream, lime juice, and salt and pepper to taste. Place in refrigerator. Remove fish from marinade and …
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WEBJan 15, 2020 · Set aside. Pink Sauce: Mix to combine. Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked. Remove fish onto plate then flake into large pieces. …
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WEBApr 22, 2022 · How To Make Grilled Fish Tacos. Combine the spices, lime juice, hot sauce, and olive oil in a bowl or freezer bag. Place the cod into the marinade and flip it around a few times to coat it. Let the fish …
WEBFeb 28, 2020 · Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each …
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WEBTo assemble taco, put a warmed corn tortilla onto plate, then place 2 avocado slices in middle of tortilla. Add 2 heaping Tablespoons of slaw on top of the avocados. Place a piece of grilled fish on top of slaw, then …
WEBAug 19, 2023 · Add olive oil and heat in pan. Place fish in pan, cover and cook over medium heat for 2-3 minutes. The amount of time depends on how thick the fish is. Using a spatula, turn fish over and continue to …
WEBAug 2, 2020 · Combine honey, vinegar, vegetable oil, a little water, cumin, red pepper flakes and cilantro in bowl. (photo 1) Whisk together. (photo 2) Pour into a resealable bag and add fish. Place in refrigerator for at least …
WEBAug 19, 2023 · Instructions. In a small bowl, whisk taco seasoning, garlic powder, salt and pepper. In a large rimmed baking dish, add fish, drizzle with oil and rub it around. Sprinkle with mixed seasoning on both sides …
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WEBJun 24, 2021 · Heat grill to medium high heat, about 375°-400°F. In a small bowl, add cumin, garlic powder, smoked paprika, ancho chili powder, 1/2 teaspoon salt and olive oil. Gently mix with a spoon. Pat the cod dry, rub …
WEBApr 22, 2024 · Let stand 20 to 30 minutes for the fish to absorb the flavor. To prepare coleslaw: Combine sour cream, mayonnaise, cilantro, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth …
WEBAug 14, 2019 · How to Make Fish Tacos: Make marinade: in a mixing bowl whisk together canola oil, lime juice, garlic, chili powder, cumin, paprika, cayenne and season with salt and pepper to taste (about 3/4 tsp salt 1/4 …
WEBAug 26, 2021 · Set aside. Season the fish. Preheat a grill to medium-high heat. Season the Norwegian cod on all sides with 2 Tbsp olive oil, 1 ½ tsp chili powder, 1 tsp Kosher salt, ¼ tsp freshly ground black pepper, and …