Grilled Dungeness Crab Legs Recipes

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Set up your grill for medium-high direct heat. Preheat a cast iron pan on the grill. To create a compound butter sauce, add all ingredients but the crab, stir and allow butter to melt. Grill the …

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2 tablespoons olive oil directions Heat grill. Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once. Remove to …

Rating: 5/5(20)
Total Time: 16 minsCategory: CrabCalories: 390 per serving1. Heat grill.
2. Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
3. Remove to plates and serve with the dipping sauce of your choice.
4. Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.

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Set the legs split side up on a baking sheet. Season the crab. Combine all ingredients for the seasoned garlic butter in a bowl. Spoon the …

Rating: 4/5(1)
Calories: 597 per servingCategory: Main Course1. Preheat your grill or smoker to 225 degrees F for indirect cooking.
2. Make sure all of your crab legs are split and free of shell fragments. Set them split side up on a baking sheet.
3. Combine all ingredients for the seasoned garlic butter in a bowl.
4. Spoon the butter over the exposed meat of the crab. Reserve any additional butter for serving with the finished crab.

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Preheat grill for medium-high heat. Place the crabs on the grill. Cook with the lid closed, brushing with basting mixture after first 2 to 3 …

Rating: 3.6/5(42)
Total Time: 25 minsCategory: Entree, Dinner, Lunch, AppetizerCalories: 190 per serving

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Simply due to the size of a lobster tail, it’s going to take a little longer than a shrimp or scallop. A good ballpark for cooking times is 1-2 minutes for each ounce. This …

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This easy Asian-inspired dish is made with cooked Dungeness crab, nutty brown rice, mushrooms, garlic, and carrots. It's finished off with a truly tasty soy sauce, maple syrup, and sesame oil mixture which elevates fried rice …

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Turn crab legs over and season with remaining garlic salt and Old Bay, again paying attention to the joints and cavities. Add water to the bottom half of your steam pot, usually a couple of inches is enough. Bring to a rolling boil …

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Pour the herb mixture over the crabs and mix with your hands, making sure each piece is coated evenly. Refrigerate for at least an hour to allow the crab to marinate. 5 Start a hot fire in the

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Directions Preheat grill for medium heat. Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut …

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How to Grill Crab Legs Preheat your grill to medium. Split 3 pounds of crab legs and place them on a baking sheet split-side up. Combine the ingredients to make garlic butter sauce in a bowl using a spoon. Use melted …

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The Best Dungeness Crab Meat Recipes on Yummly Crab And Cream Cheese Wontons, Mccormick & Schmick's Crab Cakes, Sheep Dip. Dungeness crab meat, fresh …

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Grilled Crab Legs: Using heavy-duty aluminum foil, create a foil pack for 4 clusters of crab legs. Bring the two ends together in the center, and fold them together twice. Then …

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canola oil, low fat mayonnaise, red bell pepper, crab seasoning and 9 more Low Carb Crab Salad Creating and Baking Outside The Box bell pepper, non fat greek yogurt, Old …

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These delicious low-carb grilling recipes let you satisfy any cookout craving. 1 / 65 0 seconds of 55 secondsVolume 0% 00:00 00:55 Matt’s Jerk Chicken Get ready for a trip to …

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Instructions. Bring a large stockpot of water to a boil, season with 1 tablespoon kosher salt. Once the water comes to a boil, remove from heat. Immerse two of the crabs into the water for 5-10 …

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Prepare a grill to medium-high heat. In a large roasting pan over high heat, add the stock, mirin, soy sauce, ginger, toasted sesame oil and lime juice and bring to a boil.

Author: Bobby FlaySteps: 3Difficulty: Intermediate

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Cheesy Crab Artichoke Toasts. Save time the day of the party by preparing the crab mixture one day ahead. Cut and store the sliced bread in an airtight container until ready …

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