WebStart by making the sauce mixture. In a small bowl, combine the spicy bean paste (la doubanjiang), …
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WebPlace the eggplant in a large bowl and add water to cover. Add 1/4 teaspoon salt, mix well. Place a …
WebPrep: 30 mins Cook: 15 mins Total: 45 mins Serves: 4 servings Rate & Comment Ingredients Save Recipe 1 1/2 pounds Chinese or Japanese eggplant, cut …
WebHeat 2 tablespoons peanut oil in a large wok over high heat. Once hot, turn the heat down to medium-high and add the eggplant strips. Cook for 10-12 minutes, …
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WebGrilled Asian Eggplants 3 Asian eggplants washed (Don't cut in half until just ready to put on grill) 2 tablespoon olive oil or can use coconut oil or oil of choice …
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WebHeat up 2 tablespoons of oil in wok or a pan and fry the eggplants until slightly browned by batches. Make Yu Xiang Sauce Heat another 1 tablespoon of oil in wok, …
WebPrepping Eggplant & Sauce Grab a large bowl add 1 tsp of salt. Add the eggplant pieces and cover with water. Make sure to give it a stir to ensure the salt is …
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WebPrepare the Eggplant, Vegetables, and Sauce Wash the eggplant and cut off the tops. You can cut them a few ways. The simplest way to cut them is to cut the eggplant into 2-3 inches lengthwise, and 1 inch thick. Soak the eggplant in water. You don't need to add any vinegar or salt, just plain water.
WebSet the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, …
WebMake the marinade: in a large bowl combine oil, garlic, soy sauce, dijon mustard, lemon juice, salt and pepper. Mix ingredients together well. Add the eggplant slices to the …
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WebJust a few steps to make this delicious eggplant side dish! To start, you'll pre-heat the broiler to high and place the top rack 5 to 6 inches under the heat source. Next, line a rimmed baking sheet with aluminum foil. Rinse the eggplant and slice off the ends. Cut the eggplant lengthwise into ½-inch thick slices.
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WebCombining 1.5 tbsp of soy sauce, 1.5 tbsp of Chinese black vinegar, 1 tbsp of fish sauce, 1 tbsp of sugar. Stir well and set it aside. Cut the eggplant into 2.5 inches long strips. Spray
Web3. Chinese eggplants (about 1 1/4 lb.), halved lengthwise and cut into thick diagonal strips. 2 tsp.. kosher salt. 3 tbsp.. cornstarch. Canola oil. 1 tsp.. ground Sichuan …
Web1 pound Chinese eggplant (2 large or 3 medium) 4 to 6 tablespoons neutral oil, such as canola or peanut 4 ounces ground pork or chicken 2 teaspoons minced peeled fresh ginger 3 dried Japones or Arbol chiles, stemmed, seeded and snipped into small pieces 2 green onions, white and green parts chopped Instructions
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Web1. Keto Eggplant Parmesan. This list starts off with a classic, eggplant parmesan. And if you like cheese, you’re in luck because this recipe is insanely cheesy. …
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WebCombine batter ingredients and mix well with a whisk or in a blender. Heat oil to 180C. Dip eggplant pieces in batter, then deep-fry for a minute or so, or until they …