Grilled Chicken Spiedini Recipe

Grilled Chicken Spiedini with Garlic Butter Sauce

WEBMar 19, 2023 · Instructions. Cut the chicken into bite sized pieces and add to large bowl or heavy duty zip top bag. In a bowl, whisk together the …

1. Cut the chicken into bite sized pieces and add to large bowl or heavy duty zip top bag.
2. In a bowl, whisk together the wine, lemon juice, garlic, pepper, salt, red pepper flakes and parsley.
3. Pour the marinade over the chicken and transfer to the refrigerator for 1 hour or up to 24 hours.
4. When ready to grill, whisk together the buttermilk, garlic powder and Italian seasoning in a shallow bowl. (a pie plate works well for this.

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Chicken Spiedini Recipe with Lemon Butter Sauce

WEBMay 17, 2019 · Instructions. Cut chicken breast into 1-inch cubes and add to large bowl. Season with ¼ teaspoon salt and ½ teaspoon pepper …

1. Cut chicken breast into 1-inch cubes and add to large bowl. Season with 1/4 tsp salt and 1/2 tsp pepper (keep remaining for breading) and add in olive oil and white wine. Stir to combine, cover and refrigerate for 20 minutes.
2. While the chicken is marinading, combine remaining salt and pepper, red pepper flakes, parsley, garlic powder, Italian bread crumbs, Panko, Parmesan cheese into a bowl and stir to combine. Set aside.
3. Once chicken has marinaded remove from the fridge and add in the dry ingredients and stir until all chicken is well coated. Spray skewers with cooking spray and skewer chicken cubes on until none remain. Pat on fallen breading if desired.
4. Heat your grill or grill pan to medium-high heat and spray with cooking spray to avoid bread crumbs from sticking. Add skewers to heat and cook 4 minutes each side or until internal temperature reads 165 degrees. If they are getting too charred place them on a cooler part of the grill until cooked through.

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