Grilled Chicken Penne Pasta Recipe

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WebStir the vodka into the pan and simmer for 2 minutes. Now add the chicken stock, tomatoes, tomato paste, Parmesan cheese, …

Rating: 4.9/5(18)
Total Time: 50 minsCategory: DinnerCalories: 501 per serving1. Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and seasoned chicken breasts. Saute for 8 minutes per side, or until the chicken reaches 165 degrees when temped with a digital food thermometer. Remove chicken from the pan and set aside.
2. Add another tablespoon of oil to the pan (no need to clean it, the chicken bits and juices will add flavor). Add onion and garlic, then saute for 4-5 minutes over medium heat.
3. Stir the vodka into the pan and simmer for 2 minutes.
4. Add chicken stock, crushed tomatoes, tomato paste, sugar, Parmesan cheese, parsley, basil, sugar (if using), salt and pepper.

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WebPour penne into a colander to drain. Place the penne, chicken breasts, spinach, 1/2 cup Parmesan cheese, and red pepper …

Rating: 5/5(10)
Total Time: 42 minsCategory: DinnerCalories: 630 per serving1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spread butter, 1 tablespoon salt, 1 tablespoon pepper, and garlic powder over chicken breasts on a plate or cutting board.
2. Grill the chicken breasts until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Pour penne into a colander to drain.
4. Place the penne, chicken breasts, spinach, 1/2 cup Parmesan cheese, and red pepper flakes in the pot. Cook and stir over low heat until the spinach is wilted but still green, about 7 minutes. Season with the remaining 1/2 cup Parmesan cheese, salt, and pepper.

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Web2 cups cooked chicken diced or shredded 2 cups mozzarella cheese shredded Instructions Boil water in pot or large skillet and cook …

Ratings: 33Calories: 457 per servingCategory: Main Course1. Boil water in pot or large skillet and cook pasta according to package directions. Drain and set aside.
2. Add pasta sauce, pressed garlic, pepper flakes and cottage cheese to skillet and heat until bubbly and hot. Add the chicken and cook until the chicken is heated through. Stir in the pasta and mozzarella cheese. Taste for seasoning, add salt and/or pepper as needed.
3. Serve hot with parmesan cheese.

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WebCook for 5 to 7 minutes, stirring occasionally, until chicken is cooked through. Remove the chicken from the pan and set aside on a …

Rating: 4.8/5(43)
Total Time: 35 minsCategory: PastaCalories: 563 per serving1. To make the bruschetta topping, combine the tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. Let sit while you make the chicken and pasta.
2. Boil a large pot of water and salt generously. Cook the pasta until al dente, according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chicken, in a single layer, and season with a little salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until chicken is cooked through. Remove the chicken from the pan and set aside on a clean plate.
4. Melt the butter in the pan and add the shallot and garlic. Cook for 1 minute. Whisk in the flour. Slowly pour in the chicken broth, whisking continuously so the flour doesn’t clump up.

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WebSauté the veggies for about 5 minutes to soften them. Pour in the heavy cream, chicken stock, and the remaining Cajun seasoning. Stir and let simmer for 5 more minutes. The flavors will all begin to meld and …

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WebGrilled Chicken Penne Pasta with Basil and Sun Dried Tomatoes The Simplified Family fresh basil, penne pasta, olive oil, half and half, garlic salt and 8 more Toasted Walnut & Pesto Pasta Promise …

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WebChicken with Peach-Avocado Salsa. This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the …

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Webricotta cheese low fat, ground pork, penne pasta, Parmesan cheese and 1 more Lemon Chicken Penne Salad CindyKerschner cooked penne pasta, kale, dried thyme, lemon juice, fresh basil and 7 more

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WebInstructions. Bring a large pot of water to boil and cook pasta according to box directions for al dente. Preheat grill to medium-high heat. Season both sides of chicken with a little salt and pepper. Cook …

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WebCook the pasta according to the directions on the package. When it’s done, set it aside until the sauce is ready. Cook the Chicken. While the pasta is cooking, heat …

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WebHeat grill or grill pan to medium-high heat. Rub chicken breasts on all sides using 2 tablespoons of olive oil. Sprinkle with half of the salt and black pepper. Place …

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WebZucchini noodles with crab. Keto cabbage noodle beef stroganoff. Keto zucchini lasagna. Low carb Vietnamese pho. Butternut pasta with tomato sauce and …

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WebTo serve: You can add 2-3 cups of cooked pasta into the saucepan and mix it through with the sauce for a complete “one pan” meal or serve the chicken on top of the pasta. For low carb or keto: Steam …

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WebCook the penne pasta for 10 minutes but take it out 2 minutes before it is al dente. Melt butter in a skillet over medium-heat. Then saute the garlic and onions in the …

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Web1/2 pound penne pasta (or your favorite pasta) 1 pound boneless skinless chicken breasts cut into small cubes 6 ounces fresh baby spinach (about 3 cups) 2 Tablespoons unsalted butter 2 cloves garlic …

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Web1 day ago · Meanwhile, slice the chicken into 1/4-inch-thick strips. Season with salt and pepper. 3. Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When …

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WebTurn down heat to lowest setting then add the cream mixture and stir continuously until thickened. Serve immediately and grate plenty more fresh parmesan on top! Notes Net carbs: 5.5g This recipe can be …

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