Step 1 Wash ham hock, and place in an 8-quart Dutch oven; add water, and bring to a boil. Reduce heat, and simmer 1 hour or until meat is tender. Step 2 Peel turnip roots, and …
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Discard any coarse stems from greens and coarsely chop leaves. Step 3 Add greens, 2 1/2 teaspoons salt, and 1 teaspoon pepper to bacon …
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1 cup all-purpose cornmeal 1⁄2 teaspoon salt 1 small onion, chopped 1 egg 2⁄3 cup liquid from cooked turnip directions Place smoked meat in water along with spices and …
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Add greens to meat; cook for another 30 minutes, stirring often. Add roots and continue to cook for approximately 15 minutes, or until roots are tender. …
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Step 1: In a 6- to 8-quart Dutch oven or pot, combine the ham hock or seasoning meat, water, onion, chili flakes, and black pepper. Cover. Bring up to a boil and cook, covered, for 1 hour. Add the collards. Lower the heat to a heavy simmer. …
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1 cup boiling water 1 teaspoon salt 1⁄2 cup flour 2 teaspoons baking powder 1⁄2 cup sour milk 1⁄4 teaspoon baking soda 1 egg, beaten directions Prepare dumplings while turnip greens are …
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1. cup whole milk. 2. ounces (4 tablespoons) unsalted butter, cut into 4 pieces. 1. teaspoon fine sea salt. Prepare the collards: Fill a clean sink with cold water. Plunge the collards into the water and agitate them by swirling them about by …
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459.3493149076833 calories. Recipe from smittenkitchen. Get nutrition details. See other recipes with similar ingredients.
For the low carb cornbread 120 g (medium grind!) cornmeal 135 g heavy whipping cream at room temp (or use buttermilk, and skip the vinegar!) 1 tablespoon apple …
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Helpful Insights About My Recipes Ricotta-spinach Dumplings Recipes. Net Carbs are 6% of calories per serving, at 17g per serving. This food is safe for the keto diet. If the amount is …
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For the dumplings: Combine the cornmeal, flour, onions, salt and pepper in a bowl. Stir in the 1/2 cup reserved collard liquid into the dry ingredients until just combined to form a thick …
Cornmeal Dumplings. While the greens are cooking during the first 25 minutes prepare the cornmeal dumplings. In a medium bowl combine the cornmeal, flour, salt, onions, and …
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Cook over low heat for 1 1/2 hours. Strip turnip leaves free of the big stem that runs down the center of each leaf. Wash in a sink full of clean water. Drain and wash twice more, since …
Peel and slice or quarter roots. Add greens to meat; cook for another 30 minutes, stirring often. Add roots and continue to cook for approximately 15 minutes, or until roots are tender. (Reserve 2/3 cup liquid after cooking if making dumplings.) Add butter and dumplings (if desired) and serve.
Sift together the flour and baking powder. Dissolve baking soda into sour milk. Alternately add flour and milk to cornmeal. Then add the egg and beat the mixture for 1 minute. Drop by spoonfuls on top of turnip greens. Cover and cook for about 15 to 20 minutes. To serve remove dumplings with slotted spoon to a deep serving platter.
Sign in This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings. Score bacon 2 or 3 times (do not cut all the way through), then simmer in water in a wide 6-quart pot, covered, 1 hour. Discard any coarse stems from greens and coarsely chop leaves.
How keto-friendly is Food Network Turnip Greens With Cornmeal Dumplings? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet. Green implies that Net Carbs fall within standard keto diet guidelines. Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.