DIRECTIONS Heat 2 cups water until very hot, not quite boiling. Pour over the tea bags in a heat-resistant container. Steep for 3 to 5 minutes. If you are using honey or another sweetener, add it to this hot tea. Add 2 cups of cold water. Refrigerate all the tea. Serve over ice.
4) In a medium mixing bowl, add whipping cream and sea salt. Beat on high until thick and frothy but still runny. About 2-3 minutes with a hand mixer. 5) Spoon whipped cream mixture on top of iced green tea and top with an optional sprinkle of sea salt. Hope you enjoy your low-carb/keto Sea Salt Iced Green Tea!
Boil four cups of water in a kettle and leave for a few minutes so the temperature naturally drops slightly. 2. Add 3 to 5 green teabags to a heat-proof pitcher and pour in the water. 3. Leave to brew for 1 to 5 minutes.
This easy keto tea uses an erythritol/stevia-based sweetener to make sweet tea. Place 8 cups of water in a large saucepan over high heat. Bring to a boil. Remove the saucepan from heat and add the tea bags. Cover and allow the tea to steep for 5 to 6 minutes. (Steep longer for stronger tea.)