Green Tea Coconut Ice Cream Recipe

Green Tea Coconut Milk Ice Cream (vegan, paleo)

WEBAug 25, 2023 · Allow the ice cream to churn until very thick, about 30 to 40 minutes. Either enjoy the ice cream like soft serve straight out of the ice …

1. Add all of the ingredients to a high-powered blender and blend until all the matcha chunks have dissolved (Note: If you have trouble getting the matcha to dissolve, you can heat the mixture on the stove top and whisk until combined. Be sure you refrigerate the mixture until completely cold before proceeding).
2. Pour the green tea ice cream base into your ice cream maker, following your ice cream maker's instructions (my ice cream maker requires me to freeze the bowl overnight before use). Allow the ice cream to churn until very thick, about 30 to 40 minutes. Either enjoy the ice cream like soft serve straight out of the ice cream maker, or transfer to a freezer-safe container and freeze 2 to 3 hours, until completely frozen.
3. When ready to eat, thaw the ice cream for 10 to 15 minutes, or until softened. Serve heaping scoops and enjoy!

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Healthy Matcha Green Tea Ice Cream Sugar Free, Low …

WEBApr 3, 2019 · In an electric stand mixer bowl fitted with a whisk attachment, add the yogurt, half and half, vanilla extract, stevia extract and almond …

1. In an electric stand mixer bowl fitted with a whisk attachment, add the yogurt, half and half, vanilla extract, stevia extract and almond extract. Turn the stand mixer on low speed. Mix until smooth.
2. In a small bowl, whisk together the matcha powder, xanthan gum and salt. With the stand mixer running, sprinkle in the dry ingredients. Increase the mixer speed to medium.
3. Churn the ice cream batter according to your ice cream machine’s instructions. Freeze until it has the texture you prefer (for me, it takes around 3 hours). Serve, or you can scoop the ice cream into a tightly sealed container and store in the freezer.

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Green Tea Coconut Milk Ice Cream (LowGI) Recipe

WEBAug 23, 2015 · In a blender, place coconut milk, eggs, sugar, matcha powder, and vanilla extract and blend well. Transfer the liquid to a sauce …

1. In a blender, place coconut milk, eggs, sugar, matcha powder, and vanilla extract and blend well.
2. Transfer the liquid to a sauce pan and heat under medium heat for about 8-10 minutes until the liquid thickens.
3. When the liquid is cooled, chill it in the freezer for 30 minutes.
4. Transfer to the container of an ice cream maker and follow manufacturer’s instructions to make ice cream.

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