DirectionsStep1Cook the linguine according to package instructions in salted boiling water until al dente, drain and set aside.Step2Whilst the pasta is cooking gently heat the oil in a large skillet or non-stick frying pan over a medium heat and sauté the garlic for about 1 – 2 minutes.Step3Stir in the crème fraiche and lemon juice and when it starts to bubble turn down to simmer.Step4Add the prawns and allow to simmer for 2 - 3 minutes, stirring occasionally until they are completely pink but not overcooked and rubbery.Step5Remove from the heat, stir in the parmesan, parsley, and season to taste.Step6Combine the drained pasta with the prawns and sauce. Serve ImmediatelyIngredientsIngredients300 gramsDried Linguine1 tablespoonOlive Oil2 clovesGarlic (crushed)200 millilitersLow Fat Creme Fraiche2 tablespoonsLemon Juice320 gramsKing Prawns (raw and peeled, peeled and de-veined)60 gramsParmesan Cheese (grated)2 tablespoonsFlatleaf Parsley (chopped)add Freshly Ground Salt And Black PepperSee moreNutritionalNutritional515 Calories17 gTotal Fat114 mgCholesterol62 gCarbohydrate770 mgSodium27 gProteinFrom neilshealthymeals.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Garlic Prawn Pasta - The Healthy Eating Hubhealthyeatinghub.com.auHealthy creamy prawn pasta - BHF - British Heart Foundationbhf.org.ukCreamy Garlic Prawn Pasta RecipeTin Eatsrecipetineats.comCreamy prawn linguine Jamie Oliver recipesjamieoliver.comEasy low calorie ultra creamy prawn pasta - Weight Loss …weightlosswithveera.comCreamy chilli prawn pasta - Healthy Food Guidehealthyfood.comRecommended to you based on what's popular • Feedback
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