preparation to make green peas curry 1. first soak 10 to 12 cashews in warm water for 20 to 30 minutes. 2. when the cashews are soaking, steam the fresh peas till they are cooked completely. 3. later drain the cashews and add them along with 1.5 cups chopped tomatoes in a blender or grinder jar.
Add together with the garlic, curry paste and lime zest and fry another couple of minutes. Pour in the coconut milk, chicken stock and lime juice (and fish sauce, if using). Turn down the heat, cover with a lid and simmer for 10 minutes. Add the sugarsnap peas and cook another 2 minutes.
It’s made with simple ingredients that you may already have in your kitchen, such as diced tomatoes, green peas, cauliflower, onions, coconut milk, and spices like curry and coriander. This One-Pot Cauliflower Curry Recipe is gluten-free, vegan, and super flavourful. If you don’t add the green peas, it becomes low-carb too.
Moderate amounts of peas are a good choice for low-carb dieters. Not only this, but they are good for you too. There are about 8.1 grams net carbs per ½ cup of cooked green peas. Compare that to starchy vegetables like sweet potatoes, which have 21 grams net carbs each!