WebFeb 22, 2023 · Add the frozen pea to the pan and cook until bright green, about 2 minutes. Once cooked through, stop the cooking process by rinsing them under cold water. (to keep the vivid colour) Blend the green peas, parmesan, black pepper, olive oil and water with an immersion blender. Mix with both pasta types. Add the toppings for the grown-ups.
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WebWhile pasta is cooking, make the dressing. Combine all ingredients in a food processor or blender and purée until smooth. Transfer cooled pasta and peas to a large serving bowl. Add the spinach, olives, cucumber, …
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WebJul 31, 2022 · 10. Creamy Avocado Pasta Sauce. Cook pasta in a pot while you prepare this creamy green sauce that incorporates pasta water and only needs a simple blend. 11. Simple Basil Cream Sauce. This sauce incorporates basil leaves and vegetables like zucchini for a truly green sauce perfect your favorite noodles. 12.
WebApr 3, 2024 · Organic edamame flour (green soybeans), organic mung bean flour. Nutrition info (2-ounce serving) 180 calories, 4 g fat, 0.5 g sat fat, 0 mg cholesterol, 0 mg sodium, 20 g total carbs, 14 g
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WebMay 21, 2019 · In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside. In a large bowl combine the remaining ingredients and gently stir to combine. Pour the sour cream mixture over …
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WebLIVIVA Low Carb High Protein Linguine. Peas and eggs are the secret to LIVIVA Low Carb High Protein Noodles, which boast a whopping 33 grams of protein per 2-ounce serving. With just 12 grams of