Green Chili Pork Recipe

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WebJul 24, 2019 · Instructions. In a large pan heat the olive oil over medium heat. Add the pork and cook until browned. Transfer the pork into a …

Rating: 5/5(4)
Total Time: 6 hrs 15 mins
Servings: 10
Calories: 145 per serving
1. In a large pan heat the olive oil over medium heat.
2. Add the pork and cook until browned.
3. Transfer the pork into a slow cooker.
4. Add the remaining ingredients and stir to combine.

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WebJun 29, 2022 · Instructions. 1. Pre-heat oven to 375 degrees. 2. Using 1 large baking pan or sheet pan with sides or 2 smaller ones, place tomatillos, skin side up, chopped peppers, onions, and garlic cloves. 3. Drizzle …

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WebJan 12, 2024 · Ingredients. 2 pound pork sirloin roast, trimmed and cut into thick slices cut against the grain ; 2 tsp. ground cumin ; 2 tsp. garlic …

1. Trim the pork roast to remove visible fat and any undesirable parts.
2. Then cut the meat into thick slices, cutting against the grain so when you shred the pork later you’ll get nice short pieces. (Read this post on How to Slice Meat Against the Grain if you’re not sure about that.)
3. Mix the ground cumin, garlic powder, salt, and pepper and rub the meat on both sides with that mixture.
4. Heat the oil in a large frying pan (or in the Instant Pot if you don’t mind browning the meat in two batches.) Cook meat over medium-high heat (or use SAUTE in the Instant Pot) until it’s nicely browned on both sides.

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WebAug 4, 2021 · Add the chicken stock, green enchilada sauce, beer, cilantro, jalapenos, and green chiles. Add the pork back in. 32 ounces chicken stock, 28 ounces green enchilada sauce, 1 bottle beer, ½ cup fresh …

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WebOct 2, 2012 · Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds. Add browned pork to the crock pot, along with the remaining ingredients. …

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WebOct 5, 2021 · Heat remaining tablespoon of oil in a large dutch oven over medium-high heat. Add the cumin, oregano, chili powder, cinnamon, and cloves. Toast until fragrant, about 2 minutes. Stir in the pureed veggies, …

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WebMay 18, 2022 · Turn Instant Pot to meat/stew function +25 minutes. Add all of the ingredients to the Instant Pot and stir well to combine. Replace lid and close valve. When …

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WebSep 15, 2019 · 1/4 teaspoon ground cloves. 2 tablespoons chopped fresh cilantro. 3/4 cup dry white wine or white wine vinegar. Salt and pepper to taste. Preheat oven to 300 …

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WebJan 13, 2024 · In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all sides while stirring regularly. …

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WebJun 15, 2020 · Remove meat to cutting board and shred apart. Put shredded meat back into the Instant Pot (which is turned off) and let meat sit for 5 minutes to absorb the cooking …

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WebNov 14, 2023 · In the same pot, toss in another tbsp of oil, the diced onion, and the remaining 1/2 tsp of salt. Sauté until the onions look translucent. Stir in the garlic, cumin, …

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WebDec 11, 2020 · Heat the oven to 400˚ F. Mix to combine the garlic powder, cumin, salt and pepper. In a medium bowl, mix the cream cheese and half of the spice mixture until …

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WebFeb 18, 2020 · Preparing to make chili verde pork. Step 2: Cube the pork roast into 1-2 inch chunks. Cutting pork into cubes. Step 3: Add the pork chunks to the Instant Pot …

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WebBring to a simmer and reduce heat to medium-low to maintain simmer, uncovered for 1 hour or until pork is tender. Peel turnips and cut into 1-inch cubes. Add to stew and continue …

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WebFeb 5, 2020 · Remove from oven. After cooling slightly, add all the peppers, tomatoes, onions and garlic, along with lime juice and zest, and salt and pepper (to taste). Pulse …

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WebMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde …

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WebMar 24, 2024 · Step #4: Simmer meat, salsa verde and stock for 2 1/2 hours. Step #3: Sauté a chopped onion in oil until caramelized (~5 min). Step #4: Add meat back to pot, along …

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