Green Chili Chicken Enchilada Recipe

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WEBMar 25, 2020 · Preheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray. In a large mixing bowl, mix together the enchilada sauce and ½ cup of sour …

Ratings: 17Calories: 258 per servingCategory: Main Dish

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WEBFeb 16, 2024 · Remove chicken and let it drain well until it's cool enough to handle. Put the enchilada sauce into a small non-stick saucepan and …

Rating: 4.7/5(26)
Total Time: 1 hr 30 minsCategory: CasserolesCalories: 333 per serving1. Trim the chicken breasts and cut lengthwise into 3 or 4 strips, depending on how big each piece of chicken is.
2. Put the chicken breasts into a small pan with about 2 cups chicken stock (or 1 can chicken broth), the poultry seasoning, and enough water to cover the chicken and simmer on very low heat until chicken is barely cooked through, about 15 minutes. (I use a Wire Mesh Fat Skimmer to remove the scum that accumulates as chicken cooks in water, but you can rinse it off as well.) Remove chicken and let it drain well until it's cool enough to handle.
3. Put the enchilada sauce into a small non-stick saucepan and simmer on low until it’s reduced to 2 cups, stirring occasionally. (This will take 40-45 minutes.)
4. Let sauce cool a few minutes, then whisk in the softened cream cheese and sour cream.

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WEBAug 3, 2021 · Preheat the oven to 350F. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. …

Rating: 4.5/5(2)
Total Time: 3 hrs 15 minsCategory: Low Carb Main MealsCalories: 387 per serving1. Prepare the chicken by adding the chicken broth to the base of a slow cooker or Instant Pot. Add the chicken breasts. Close the lid and cook on High for 2 hours or Low for 4 hours (slow cooker setting for Instant Pots).
2. Open the lid and use two forks to shred the chicken into the broth. Add the paprika, cumin, dried oregano, and salt. Stir well, then cook on High for an additional 15 minutes. Transfer the chicken to a bowl using a slotted spoon.
3. Preheat the oven to 350F.
4. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. Add two tablespoons of shredded cheese, then roll it up and place seam-side down into a large baking dish.

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WEBMar 20, 2017 · Instructions. Preheat oven to 350. Mix shredded chicken with salsa verde, ½ teaspoon cumin, and ¼ cup chopped fresh cilantro. Fill each low carb tortilla with the chicken mixture, and 1-2 Tablespoons of …

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WEBIn a large mixing bowl, add softened cream cheese, shredded chicken, diced green chiles, cumin, chili powder, salt and pepper. Stir together. In a small mixing bowl, stir together sour cream and green chile sauce. …

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WEBSep 15, 2021 · Sprinkle them with salt and pepper. Combine the garlic powder, chili powder and cumin in a small dish, then sprinkle the mixture over both sides of the chicken. Place each piece in the skillet and cook …

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WEBJul 30, 2020 · Add in 1.5 cups of salsa verde and cook for around 1 more minute. Turn heat down to low and add in 1 cup of sour cream, stir over low heat until fully combined. Remove about ½ cup of the enchilada

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WEBFeb 19, 2020 · Preheat oven to 350 degrees. Add 1/2 cup of the green enchilada sauce to the bottom of a 8" glass pan. Place a few tablespoons of the chicken in the top third of the tortilla and top with about 1 tbsp of …

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WEBStir in the shredded chicken, spices, and some salt. Remove from the heat and let cool. In a large bowl, combine the yogurt and green chile mixture. Add the chicken and vegetables. Roll the enchiladas, top with green

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WEBFeb 19, 2019 · This Creamy Keto Green Chile Chicken Enchilada recipe has only 5 ingredients! It is delicious, super low-carb, and so easy to make. This Creamy Keto Green Chile Chicken Enchilada recipe has only 5 …

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WEBPreheat your oven to 350F. 2. Mix the shredded chicken with green onion, ¾ of the shredded cheese, cilantro, cumin, salt, and pepper. 3. Pour the chicken broth into a saucepan then bring to a boil. Turn the heat down …

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WEBAdd the chicken bone broth and whisk until blended. Add the sour cream and green chiles and stir until warm. The sauce will be thin and will thicken during baking. Pour the white sauce over the wrapped tortillas in the …

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WEBJan 12, 2024 · Add about half the recipe for the enchilada sauce to a large, shallow bowl. Dip each wrap one at a time into the green sauce, and then add some of the shredded chicken down the center of the wrap. …

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WEBOct 18, 2022 · Heat keto chicken enchilada filling. Heat oil in a large saute pan over medium high heat. Add garlic and cook until fragrant. Add chicken, half of the enchilada sauce, broth, and cilantro. Simmer until …

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WEBDec 2, 2021 · Instructions. Preheat the oven to 375 degrees F. In a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set the bowl aside. To make the …

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WEBWe all need more comfort foods over the holidays without going completely overboard on carbs so here's a perfectly spiced and wonderful way to enjoy some: Low-Carb Green

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WEBApr 26, 2020 · Cook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften. Add the bite-sized chicken pieces, cumin, and chili

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