Green Chili Beef Enchilada Recipe

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WEBAug 3, 2021 · Preheat the oven to 350F. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. …

Rating: 4.5/5(2)
Total Time: 3 hrs 15 mins
Category: Low Carb Main Meals
Calories: 387 per serving
1. Prepare the chicken by adding the chicken broth to the base of a slow cooker or Instant Pot. Add the chicken breasts. Close the lid and cook on High for 2 hours or Low for 4 hours (slow cooker setting for Instant Pots).
2. Open the lid and use two forks to shred the chicken into the broth. Add the paprika, cumin, dried oregano, and salt. Stir well, then cook on High for an additional 15 minutes. Transfer the chicken to a bowl using a slotted spoon.
3. Preheat the oven to 350F.
4. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. Add two tablespoons of shredded cheese, then roll it up and place seam-side down into a large baking dish.

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WEBMar 10, 2022 · Preheat oven to 425. Heat a pan on the stove with neutral oil, until hot. Add ground beef to the pan and break up into medium sized chunks. Cook for 3-4 minutes, …

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WEBFeb 7, 2021 · Step 2: Spray 9×13 pan with cooking spray. Then pour a little enchilada sauce into the pan so it coats the bottom of the pan. Step 3: …

1. Preheat the oven to 350 degrees. Grease a 9x13 pan with cooking spray. And pour a thin layer of enchilada sauce into a pan. Set aside.
2. In a skillet on the stove, you will cook your ground beef. Toss in your diced onion and can of green chiles. I use green chiles and juice.
3. Once the ground beef is fully cooked, you will then begin to shape your enchiladas.
4. Lay the tortilla out, and lay some of the ground beef mixture in the center. Sprinkle a little cheese on top of meat. Then fold two ends of the tortilla in and roll it up, and place the seam side down in the baking pan.

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WEBSep 1, 2023 · Drain and add enchilada sauce, seasonings, and cream cheese. Stir until creamy. Add spinach and cauliflower rice and stir until the leaves are wilted. Spread …

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WEBMay 23, 2024 · Saute onion and ground beef in a large skillet. Fill each steamed corn tortilla with the enchilada filling and cheese. Tightly roll up each tortilla and place seam-side down in the baking dish. Combine …

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WEBMar 16, 2021 · In a high speed blender, add all the ingredients and blend until completely combined. Pour it into a large bowl and set aside. Next, prepare the enchilada filling. In a non-stick pan, add the olive oil. Once …

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WEBSpray 8x8-inch baking dish or 9x9-inch baking dish with nonstick cooking spray. 2. In a medium bowl, mix enchilada sauce with cream. 3. In a skillet over medium heat, saute beef and onion until beef is no longer pink; …

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WEBAssemble the Enchiladas: Spoon about 1/2 cup of beef in each tortilla; roll up and place seam side down in prepared baking dish. In a small bowl, combine cheddar cheese soup and remaining can of green chilies. …

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WEBNov 12, 2019 · Preheat oven to 350 degrees F. Lightly grease a 9x13" pan. Lay a tortilla flat on a cutting board and spoon about 1/2 cup of the shredded beef down the middle. Carefully roll the tortilla around the …

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WEBJul 1, 2020 · Add the sour cream to the enchilada sauce (in the can is fine) and mix together with a fork. Pour the sauce over evenly and thoroughly over the enchiladas. Top with the shredded Mexican blend cheese. …

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WEBFeb 22, 2023 · Evenly divide the filling mixture between the tortillas and top with a generous sprinkle of cheese. Roll up each tortilla and place them seam side down in a baking dish or casserole dish. Top & Bake Keto …

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WEBJul 11, 2021 · Step 3: Add the chicken broth, salt, and garlic. Bring to a boil. Simmer on medium high heat until the sauce begins to thicken. Step 4: Remove from the heat. Stir in 1 cup of monterey jack cheese until …

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WEBAug 3, 2018 · Instructions. Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for …

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WEBOct 11, 2019 · Instructions. Preheat oven to 350°F (175°C). For 4 servings, grease a 9 x 12" (23 x 30 cm) baking dish. For more servings, use a larger dish or multiple dishes. …

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WEBMay 7, 2023 · Prepare the Green Enchilada Sauce according to the instructions found here. For the enchilada filling: Place the ground beef in a saute pan over medium-high heat and sprinkle with kosher salt. Sear the …

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WEBAdd the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth. Transfer the mixture to a saucepan and add the chicken broth. …

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WEBApr 6, 2015 · Recipe inspired by Low-Carb Green Chile Chicken Enchilada Casserole by Kalyn’s Kitchen Other enchilada recipes from around the web: Creamy Spinach and Cheese Green Chile Enchiladas by Two Peas and …

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