This homemade authentic Chili Verde is low carb and keto friendly. Preheat oven to broil. Remove papery husks from tomatillos and rinse well. Slice the tomatillos in half, and place on a baking sheet with the six cloves of garlic. To the baking sheet add the sliced and seeded jalapenos, anaheim peppers, and the poblano peppers.
Paleo Chicken Chili Verde Recipe: A lean low-carb green chili recipe that fits neatly into a Whole 30 diet! It’s gluten-free, grain-free, dairy-free… And delicious! Today I’m sharing a lighter version of our traditional New Mexican Chile Verde … My kids’ absolute favorite chili recipe.
The lighter flavor profile of this Paleo Chicken Chile Verde accentuates the smoky peppers and tangy tomatillos, while still offering plenty of protein. I love making a big pot of healthy chicken chili this time of year. The bold flavors of the steamy chili will fill your belly and calm your spirits.
Slice 5 ounces of Colby jack or spread 5 ounces of shredded Mexican or 3 blend cheese and layover the top of the chili verde casserole mix. Bake in a preheated 375 oven for 20 minutes until the cheese is melted and bubbling. Garnish with green onions, chives, or cilantro, if desired.