Green Chile Recipe

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WebOct 25, 2021 · Directions. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook …

Servings: 6
Calories: 323 per serving
Total Time: 40 mins

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WebMay 30, 2018 · Cook the beef and onion over medium-high heat for 5 to 7 minutes, stirring frequently to turn and break up the beef. Stir in the bell …

Rating: 4.2/5(127)
Calories: 297 per serving
Servings: 4
Reviews: 19
Estimated Reading Time: 4 mins

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WebFeb 27, 2024 · Remove the pork from the pan to a plate and repeat with the remaining pieces of pork. Turn the heat under the pan down to medium …

Rating: 4.6/5(12)
Total Time: 3 hrs 35 mins
Category: Soups And Stews
Calories: 377 per serving
1. Cut the pork ribs into large bite-size chunks - about 1-inch cubes. Spread them out over a couple of paper towels and pat dry.
2. Add the oil to a large stockpot or dutch oven and set it over medium high heat. When the oil is very hot and shimmering, add enough pork to cover the bottom of the pan without any of the pieces overlapping. Sprinkle generously with salt and pepper. Let cook, undisturbed, for 2 or 3 minutes, until brown on the bottom. Use metal tongs to flip the pieces over and allow them to brown on the other side. Remove the pork from the pan to a plate and repeat with the remaining pieces of pork.
3. Turn the heat under the pan down to medium and add the chopped onion. Cook, stirring frequently, until the onion is soft and translucent, about 3-4 minutes. Add the garlic, jalepeno, chili powder, cumin, oregano, and 2 tsp salt. Cook, stirring constantly, for 2 minutes longer.
4. Add the butter to the pan and stir it around until it's melted. Sprinkle in the flour and cook, stirring constantly, for 1 minute. Pour in the broth, scrapping at the bottom of the pan to loosen any little brown bits of flavor that might be stuck there.

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WebCook the beef for 5 minutes, or until browned on all sides, stirring occasionally. Cook the onion and garlic for 2 to 3 minutes, or until the onion is soft, stirring occasionally. Stir in …

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WebJan 25, 2013 · 2 med onions chopped. 2 cups chopped bell peppers {red yellow, orange, green} 3 cloves garlic minced. 1 28 oz can low sodium crushed tomatoes. 1 28 oz can no sodium diced tomatoes. 1 6 oz can …

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WebDirections. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up …

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WebJun 1, 2023 · Stir and let simmer for 5 minutes. Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat and let simmer for 20-25 minutes. Remove pot from heat. Let chili cool …

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Web2 3-ounce cans diced green chiles, drained; 1 medium fresh jalapeño or serrano pepper, seeds and ribs discarded, chopped (optional) high blood pressure, heart disease …

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WebNov 14, 2023 · In the same pot, toss in another tbsp of oil, the diced onion, and the remaining 1/2 tsp of salt. Sauté until the onions look translucent. Stir in the garlic, cumin, and optional coriander, cooking for another minute. …

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WebIn a Dutch oven, heat the oil over medium-high heat, swirling to coat the bottom. Cook the chopped onion for 3 minutes, or until soft, stirring occasionally. Reduce the heat to …

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WebSep 18, 2023 · Transfer the roasted vegetables to a food processor; process until smooth, about 5 minutes. Add sour cream, water, lime juice, salt and 1/4 cup cilantro. Blend until …

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WebOct 31, 2018 · Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat …

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WebMar 4, 2024 · Stovetop Healthy White Chicken Chili. Preheat large dutch oven or heavy bottom pot on medium-high heat and swirl oil to coat. Add garlic and onion, sauté for 3 minutes, stirring occasionally. Add cumin, …

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WebJan 13, 2024 · In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all sides while stirring regularly. Remove the pork from the pot and set aside; pour …

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WebApr 6, 2024 · Lay the chicken breasts flat on the bottom of the slow cooker. Cover with the green chilis, garlic powder, cumin, salt and pepper. Give the chiles and the seasonings a stir with a fork to combine them before …

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WebPlace the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan. Cover and bring to a boil on high heat, then lower the heat and simmer …

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WebDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …

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