WebCalories per serving of Green Chile Chicken Tamale. 96 calories of Corn Oil, (0.05 cup) 88 calories of Masa, Maseca Brand, Instant, (0.20 cup) 23 calories of Flour, white, (0.05 …
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Green chiles and succulent shredded chicken make these tamales to die for. The preparation and cook time are a little time consuming but the end product is more than worth it. The recipe is detailed and very easy to follow. You'll love these tangy green chile and chicken tamales! Making tamales is easy once you get the hang of it.
Simmer the chicken: Add green chile sauce and bring to a boil. Once boiling, reduce to a simmer and cook uncovered for 15 more minutes. Taste and season with more salt if necessary. The chicken should be tender and cooked through. If it's still a little tough, cook for another 15 minutes. Remove from heat and mix in the lime juice. Set aside.
To reheat, you can re-steam them for 15 minutes in the steamer pot, heat them in the oven for 10 minutes at 350°F or in the microwave for 1-2 minutes. Chicken tamales made from tender pieces of chicken, green chile verde sauce and an easy masa tamale dough. Great for a crowd and freezing for later!
Chicken tamales made from an easy masa tamale dough and stuffed with tender pieces of chicken and green chile verde sauce. Great for serving a crowd or freezing and reheating for later! I am all about the tamales lately!