WebPlace boneless chicken breasts in the crockpot. Sprinkle fajita seasoning over the chicken. Add chopped onion, bell pepper, Rotel diced tomatoes and green chiles, …
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Preheat oven to 400°F. Grease a 3-quart baking dish. In a large bowl whisk together the cornmeal, flour, salt, baking powder, and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs into the butter-sugar mixture. Add the milk and the dry ingredients, a third at a time, and alternating wet/dry.
A fun Mexican twist on a Southern corn casserole recipe with chile peppers and cheese. Preheat oven to 350°F. Mix all of the ingredients together in a large bowl. Pour the batter into an 8×8 inch baking dish. Bake until golden brown with the center still soft, approximately 45 minutes. Cook more or less as desired for consistency that is preferred.
Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish. Bake at 400°F for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean.
Method. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish. 3 Bake: Bake at 400°F for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean.