Green Bean Keto Recipe

Creamy Keto Friendly Green Bean Casserole The …

WEBNov 19, 2019 · How to make keto green bean casserole dish. STEP 1- In a large skillet saute the sliced onion in butter over medium heat, then …

1. Cook sliced onion in butter in a large skillet over medium heat until tender.
2. Add salt and pepper. Stir in cream cheese and milk.
3. Mix until thick and creamy.
4. Add sour cream and stir until incorporated.

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Keto Green Bean Casserole Sweet As Honey

WEBNov 23, 2020 · Assemble the keto casserole. Oil a large baking dish 9 x 13 inches with olive oil or butter. Add in the cooked green beans, 1/2 cup …

1. Preheat oven to 425°F (225°C).
2. Line a large baking sheet with parchment paper. Slightly spray the paper with olive oil. Set aside.
3. In a large mixing bowl, combine sliced onions with 2 tablespoons olive oil, stir to coat.
4. Add in almond flour, crushed pork rinds, garlic powder and salt. Toss onions using your hands to evenly coat with the dry ingredients.

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Keto Green Bean Casserole Low Carb Maven

WEBDec 15, 2015 · Preparation. Preheat oven to 350 and position the rack in the middle of the oven. Butter an 8x8 oven proof casserole dish. Cook …

1. Preheat oven to 350 and position the rack in the middle of the oven. Butter an 8x8 oven proof casserole dish.
2. Heat a large skillet (I use a non-stick) over medium high heat and add the bacon drippings when the pan is hot. Add the minced onion and saute until translucent - about 2-3 minutes. Then add the garlic and saute for 1-2 minutes until soft. Turn the heat down to medium and add the parsley, lemon zest and wine. Saute for about a minute or until the smell of the alcohol has burned off. Add the softened cream cheese and break it up in the pan so that it melts more easily. Add the chicken broth little by little and whisk to combine until the cream cheese has melted. Turn the heat to medium-low and let the sauce bubble a little to combine flavors and thicken slightly. Add the cheddar cheese, Worcestershire sauce, Dijon mustard, salt and pepper. Whisk and taste to adjust seasoning.
3. Pour the sauce into the bowl with the green beans and bacon and stir together. Pour the green bean mixture into the buttered baking dish.
4. Crush 1/2 ounce of pork rinds by putting them in a plastic zip-loc bag and hitting them with the flat end of a meat mallet or rolling pin. Pour the crumbs into a small bowl and add 1/8 teaspoon granulated garlic and 1/8 teaspoon salt. Then, add 1-2 teaspoons of olive oil and mix together with your fingers. Sprinkle over the casserole.

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