1 cup plain yogurt - I use Fage 0% greek yogurt. 1 tbsp white vinegar. 1 tbsp cider vinegar. 1 tsp Stevia or Truvia. 1 tbsp dried minced onion. 11/2 tsps dijon mustard. 3/4 tsp dill weed. 3/4 tsp …
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Assemble the tzatziki ingredients. You’ll need a cucumber, Greek yogurt, garlic cloves, extra virgin olive oil, lemon juice, finely chopped fresh dill, finely chopped fresh mint, …
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Sauces, Dressings, Condiments, Creams - Tzatziki - Low carb and Low fat recipes, Made with yogurt, cucumber and garlic, this traditional Greek sauce can be used as a dip, sauce or …
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This low carb Tzatziki is my version of a traditional Greek dip made from yogurt, cucumber, and dill! The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you! Tzatziki is a traditional Greek dip made from yogurt, cucumber, dill, garlic and lemon.
Assemble the tzatziki ingredients. You’ll need a cucumber, Greek yogurt, garlic cloves, extra virgin olive oil, lemon juice, finely chopped fresh dill, finely chopped fresh mint, and salt. Cut cucumber lengthwise and de-seed using a spoon.
Using Sour Cream will make the thickest, creamiest Tzatziki Sauce and you’ll never go back to greek yogurt again! Follow my lead and make this GIANT 2 cup batch because you’ll want to put my Low-Carb Tzatziki Sauce on EVERYTHING.
If you’re unfamiliar, tzatziki is a dish that comes from the Southeast European and Middle Eastern regions. It’s known for its yogurt and cucumber base and is commonly seasoned with garlic, salt, and olive oil.