Greek Yogurt Bread Recipe Easy No Yeast Flatbread Solution

NO YEAST – Easy Homemade Greek Yogurt and garlic …

WEBSep 3, 2019 · Instructions. Pre heat you gridle pan to a medium high heat. Sieve your flour and salt into a large bowl. Add your Greek yogurt to …

1. Pre heat you gridle pan to a medium high heat.
2. Sieve your flour and salt into a large bowl. Add your Greek yogurt to the flour mixture then use a large wooden spoon to mix. You will then need to use your hands until the mixture forms a rough dough ball.
3. Add some excess flour to a clean work surface, place the dough ball on the surface then kneed for 2-3 minutes. Flour your hands and the dough ball often to prevent the mixture sticking. Once the dough ball is a smooth texture roll into a long sausage log. Use a large knife to then cut the dough log into 10 equal portions. Flour your hands again and use your palms to roll each piece into a small ball.
4. Flour a rolling pin and your clean work surface. Place a dough ball on the surface then use the rolling pin to roll the dough into an oblong flat bread shape (approximately half a centimetre thick). Lightly grease you gridle pan, add the flatbread to the grill. Cook on each side for 2-3 minutes. I usually do two at a time, but this depends on the size of your grill.

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Quick and Easy Yoghurt Flatbreads {No Yeast} Cook it …

WEBMay 14, 2021 · How to make flatbread - step by step. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to …

1. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
2. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
3. Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
4. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.

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