Salad Serving: 1 . Dressing Serving: 2 . Salad Ingredients: 2 cups romaine salad . 1 cucumber . 1/2 cup cherry tomatoes . 1/2 green bell pepper . Red onion. 1/4 cup Olives . 3 …
Preview
See Also: Low Carb Recipes, Salad RecipesShow details
Make the dressing by combining the olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, salt, and pepper in a blender or mason jar. Process in your blender, or use …
See Also: Keto Recipes, Low Carb RecipesShow details
This Easy Greek Salad Skewers Recipe comes together in just minutes, and is sure to be a hit at any party. Bonus: This delicious finger food is not only gluten free, it’s low …
METHOD. Bring a small pot of water to the boil and carefully lower in the eggs. Simmer for 5½ minutes. Using a slotted spoon, transfer the eggs to a bowl of iced water. …
See Also: Keto RecipesShow details
Greek Dressing 3 oz olive oil 1 oz lemon juice 1 tsp fresh oregano ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon pepper Greek Salad 1 small head romaine lettuce …
Directions Cook quinoa according to package directions with chicken broth. Let cool completely. In a large salad bowl, combine cooled quinoa and remaining salad ingredients. In a small …
See Also: Food Recipes, Salad RecipesShow details
But the traditional greek salad dressing calls for the following: Olive oil, oregano, garlic, vinegar, lemon juice, a bit of sugar, salt, and pepper. I added some mustard to the dressing I used for this Greek Quinoa Salad Bowl recipe. If you try my Greek Quinoa Salad Bowl recipe and you like it leave me a comment and let me know.
Divide the quinoa, cherry tomatoes, cucumber, chickpeas, olive, and feta cheese evenly among 4 bowls. For the dressing: combine all ingredients in a small bowl and whisk until combined. Drizzle the dressing over the salad and serve.
Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes. Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa.
Halve the cucumber and cut into slices, add to a large mixing bowl. Deseed and dice the peppers and add to the bowl. Thinly slice the red onion and add to the bowl. Dice the feta cheese and add to the bowl. Add the remaining ingredients and mix well. Serve immediately. This Keto Greek Salad is a light, refreshing side dish ideal for warmer weather.