Greek Mason Jar Salad Recipes

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WEBJan 21, 2020 · Then chill in the refrigerator until ready to use. To make the salad first place 2 Tablespoons of the salad dressing at the bottom of …

1. Place all of the ingredients into a mason jar, food processor, or blender.
2. Place 2 Tablespoons of the salad dressing at the bottom of each Mason jar.

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WEBJan 4, 2021 · Assemble the Mason Jar Salads. First, divide the dressing evenly among the jars. Then evenly divide the chickpeas. Followed by …

1. Chop, dice, and slice the salad ingredients.
2. In a medium bowl (or shaken up in a small jar) mix together the olive oil, balsamic vinegar, Dijon Mustard, and a pinch of salt and pepper. Mix or shake until fully combined.
3. First, divide the dressing evenly among the jars. Then evenly divide the chickpeas. Followed by the red onion. Followed by the cucumber and tomatoes. Next, add the feta and finally fill to the top with the chopped romaine lettuce.
4. When ready to eat, dump the contents into a bowl or plate and toss together. Enjoy!

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WEBFeb 3, 2020 · Make the vinaigrette: In a small jar or other container with a lid, combine the vinegar, lemon juice, mustard, oregano, and oil, along …

1. Make the vinaigrette: In a small jar or other container with a lid, combine the vinegar, lemon juice, mustard, oregano, and oil, along with a pinch of salt and pepper. Screw the lid on the jar and shake to combine.
2. Salad dressing on the bottom: Add 1 to 4 tablespoons of the vinaigrette to the bottom of the jar. Adjust the amount of dressing depending on the size of the salad you are making and your personal preference.
3. Add the meat (optional): Next, if you plan to include meat in your salad, add the chicken that's been cut up into bite-sized pieces.
4. Cucumbers: Next, add the cucumbers to the jar.

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WEBJan 26, 2021 · Layer the ingredients in mason jars in the following order: cherry tomatoes, cucumber slices, onion slices, chopped chicken, olives, feta cheese crumbles, lettuce. Close the mason jars and refrigerate for …

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WEBToss tomatoes, cucumber, and red pepper with caper vinaigrette. Scoop vegetables and vinaigrette out onto romaine lettuce in a large serving bowl. Top with torn herbs and …

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WEBJun 8, 2018 · Instructions. Toast your nuts in a dry skillet over Medium heat. Make sure to watch them as they can burn fast. You are going to evenly distribute the ingredients over the 4 jars. Order is very important as you …

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WEBMay 30, 2022 · Layer the mason jar. Add all of the ingredients to your mason jar in the following order: dressing, tomato, cucumber, chickpeas, red onion, olives, feta, chicken breast, and romaine. Store, then serve. …

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WEBMay 14, 2024 · Toss chicken in a bowl then toss with barbecue sauce. Mix all dressing ingredients together until smooth. Add ¼ cup of dressing to each jar. Top with carrot, onion, black beans, corn, bbq chicken, bell …

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WEBCooking. Appetizer and Snack Recipes; Soups and Salad Recipes; Breakfast and Brunch Recipes; Lunch and Dinner Recipes; Vegetable and Side Dish Recipes; Dessert and Sweet Recipes

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WEBAug 2, 2022 · Instructions. In a medium bowl or jar, whisk together all ingredients for the dressing until smooth and creamy. Store in the fridge until ready to toss with the salad. Chop all the veggies, making sure …

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WEBJun 9, 2022 · Set the chicken aside until it’s cooled, and then chop it into small chunks. Prepare the homemade Greek salad dressing. In a 16-ounce mason jar, combine the olive oil, red wine vinegar, lemon juice, garlic …

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WEBTo kick off this tasty recipe, a homemade dressing is made. In a quart-sized mason jar, combine red wine vinegar, olive oil, lemon juice, garlic powder, oregano and black pepper. Next is the fun part—begin layering! …

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WEBJun 15, 2021 · It’s as easy as 1, 2, 3 to make this healthy and crunchy salad fave: Place all of the dressing ingredients (per recipe below) in a jar with a tight-fitting lid. Shake to combine. Refrigerate until ready to use. …

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WEBAug 18, 2022 · Begin by putting 2 tablespoons of dressing into each container before beginning to layer the ingredients on top. Add the cheese first, then start with the most …

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WEBDec 31, 2015 · Serves: 2 Nutrition: 347 calories, 28.1 g fat, 5.7 g sat fat, 234 mg sodium, 21.9 g carbs, 4.9 g fiber, 11.3 g sugar, 6.3 g protein (calculated with 1 oz blue cheese, 1 …

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WEB3 days ago · Step 4: Toss the vegetables with the dressing. Transfer the drained cucumbers and tomatoes into a large bowl, and add the chickpeas, onion, olives, and herbs (save …

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