WebHeat the oil in a large saucepan over medium-high heat. Add the onion and celery and saute for 3 to 4 minutes, until softened. Add the broth, season with salt and …
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WebAvgolemono Soup is a classic greek soup made with chicken stock, eggs, lemon juice, shredded chicken, and rice. It's a warm and comforting soup recipe that …
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WebInstructions. Place chicken pieces and carrots (optional) in a large pot with 8 cups (2 l) of water. Cover and simmer for one hour. Take the chicken pieces and …
WebStir in the cooked chicken. While whisking together the lemon juice and eggs slowly add 2 ladles of the broth from the pot to temper the eggs. Then slowly pour the egg-lemon …
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