WebAvgolemono Soup is a traditional Greek Lemon Chicken Soup with rice that gets richness from eggs and tang from fresh lemons. This recipe is silky smooth, light, …
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WebHeat the oil in a large saucepan over medium-high heat. Add the onion and celery and saute for 3 to 4 minutes, until softened. Add the broth, season with salt and …
WebAvgolemono Soup Ingredients 3-4 lb Whole Chicken, cut up 2 Whole Garlic Cloves, peeled 1 Celery Stalk, cut in thirds 1 Carrot, cut in thirds 5 Eggs, separate yolks …
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WebIn a medium bowl, beat the eggs until frothy, then add the lemon juice and one tablespoon of cold water. Very slowly stir in a ladleful of the hot chicken stock, then add one or two …
WebInstructions. Cook chicken and make stock. Place the chicken, water, onion, peppercorns, and salt in a 5-quart or larger Dutch oven. Cover and bring to a boil over high heat. Reduce heat to maintain …
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WebAdd the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat …
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