Greek Lemon Chicken Recipe Allrecipes

Greek Lemon Chicken Downshiftology

WEBAug 23, 2023 · Instructions. Make the marinade: In a small bowl, stir together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper. Marinate the chicken: Add the …

Rating: 5/5(129)

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Greek Lemon Chicken and Potatoes (Kotopoulo Lemonato)

WEBSep 23, 2013 · To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Peel the garlic and rub on the chicken. Place on a large …

1. To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Peel the garlic and rub on the chicken. Place on a large baking tray and season well with salt and pepper.
2. Cut the potatoes into wedges and place them between the chicken. Pour in some water, enough to cover half the chicken and add the lemon juice, the white wine vinegar, the olive oil, the chopped garlic and the peppercorns. Season with salt and pepper and add a good pinch of oregano. (Tip: sprinkle the potatoes with 1 tsp semolina for crispier results)
3. Cover with aluminum foil and bake in a preheated oven 180C / 350F for 60-75 minutes in total. 50 minutes into the bake remove the aluminum foil and top the chicken with some feta cheese. Bake for another 15-20 minutes (the remaining time), until your Greek lemon chicken is nicely coloured and crispy on the outside.
4. This Greek lemon chicken is ideally served with a refreshing Greek feta salad and lots of sourdough bread aside to dig into all the delicious sauce!!

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Easy Greek Lemon Chicken The Recipe Critic

WEBFeb 21, 2021 · Preheat: Preheat oven to 375 degrees. Mix: Add the chicken thighs, olive oil, garlic, salt, pepper, organo, crushed red pepper, thyme, lemon juice and zest in a …

1. Preheat your oven to 375 degrees.
2. Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
3. Place the chicken thighs in your cast iron skillet skin side up.
4. Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.

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