Greek Lemon Cake Allrecipes

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WebRemove from heat and stir in lemon juice from 4 lemons. Allow syrup to cool while you prepare the cake. Preheat the oven to 350 …

Rating: 3.3/5(3)
Total Time: 2 hrs 10 minsServings: 12Calories: 604 per serving1. Combine sugar, water, and zest of 2 lemons in a saucepan over medium-high heat. Bring to a boil and boil vigorously for 8 minutes. Remove from heat and stir in lemon juice from 4 lemons. Allow syrup to cool while you prepare the cake.
2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with oil.
3. Remove phyllo sheets from the package. Tear each sheet roughly into shreds and pile up in the baking pan. Let shredded phyllo dry out a little while you prepare the remaining ingredients.
4. Combine yogurt, oil, sugar, eggs, lemon zest, vanilla extract, and baking powder in a blender or food processor. Blend together on high speed until frothy, about 2 minutes. Pour lemon-egg mixture over the shredded phyllo in the baking pan. Stir everything together gently until egg mixture is evenly distributed.

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WebGradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside. Cream butter or margarine, 1 1/2 cups sugar, egg yolks, lemon zest, lemon juice, …

Rating: 5/5(12)
Total Time: 1 hr 20 minsCategory: DessertCalories: 438 per serving1. Preheat oven to 350*F. Grease one 10" tube pan or bundt pan.
2. Sift the flour, baking soda, and salt together. Set aside. Separate the eggs.
3. In a large bowl, beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.
4. Cream butter or margarine, 1 1/2 cups sugar, egg yolks, lemon zest, lemon juice, and vanilla together until fluffy. Add flour mixture alternately with the yogurt to the egg yolk mixture. Gently fold in the egg whites and pour the batter into the prepared pan. Bake at 350*F. for 50-60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling. Enjoy!

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WebLow carb lemon cream cheese frosting: Mix 1 cup / 240g cream cheese, 4 tablespoon powdered sweetener, juice of 1 lemon and …

Rating: 5/5(67)
Calories: 232 per servingCategory: Dessert1. Preheat the oven to 350F / 175C / 155fan. Generously grease a bundt tin with butter. If using a rectangular loaf pan or springform, line the bottom and sides with baking / parchment paper.
2. Melt the butter in a saucepan or microwave until just warm. Allow to cool for a couple of minutes and add the egg yolks. Whisk with a balloon whisk or with an electric mixer to combine. Then whisk through the yoghurt and lemon juice.
3. Place all the dry ingredients in a clean mixing bowl and stir to combine. Also add in the lemon zest, reserving 1 tsp for decorating the cake later.
4. Add the wet ingredients to the dry and fold together with a spatula or blend with an electric mixer.

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WebTurn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in about five minutes! —Carla …

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WebAdd in the eggs, flours, lemon juice, baking powder, and lemon zest. Continue pulsing until the mixture is well combined. Third Step: Pour the batter into a loaf pan that’s been prepared. The batter is going …

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WebThis keto lemon cake is a moist and fluffy cake, you won't believe it is low carb! Made in just one bowl, it takes less than 25 minutes to make! Servings: Prep: 5 mins Cook: 25 mins Total: 30 mins Rate This …

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WebPreheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …

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WebHow to make Low Carb Lemon Cheesecake Preheat you oven to 350 and prep a 9 X 11 baking dish for nonstick. To make the crust, use a medium mixing bowl to mix together the almond flour, ¼ cup of the sugar …

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WebTear each sheet roughly into shreds and pile up in the baking pan. Let shredded phyllo dry out a little while you prepare the remaining ingredients. Step 4. Combine yogurt, oil, …

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WebInstructions. Preheat your oven to 400F. Spray a loaf pan with cooking spray. In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now …

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WebPlace all the cake ingredients into a stand mixer or bowl. Step 2. Mix until evenly combined. (The batter will be really stiff). Step 3. To make the sugar free lemon

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WebThis keto lemon pound cake is a moist and tender loaf made with simple ingredients! No grains and no sugar needed, it's made in just one bowl! Servings: Prep: 5 …

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WebStep 1: Grease a bundt pan, give it a sprinkle of almond flour and preheat the oven to 350 degrees F. Step 2: Mix the cottage cheese, butter, and sweetener in your …

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