Greek Lamb Recipes

15minute KETO Greek Bowls (Primal, GAPS, Lowcarb)

WEBMar 27, 2020 · Heat medium size skillet over high heat. Add 1 tablespoon butter. When melted, add ground beef or lamb, sea salt, dried oregano …

Rating: 5/5(26)
1. Combine all ingredients in small bowl. Whisk thoroughly to combine, until smooth. Set aside.
2. Heat medium size skillet over high heat. Add 1 tablespoon butter. When melted, add ground beef or lamb, sea salt, dried oregano and onion powder.

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Greek Roast Leg of Lamb Dimitras Dishes

WEBMar 29, 2021 · Instructions Preheat the oven to 350 °F, 180 °F. Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.

Rating: 4.5/5(122)
1. Preheat the oven to 350 °F, 180 °F.Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.
2. Place the lamb in a large roasting pan.
3. Combine the lemon juice and olive oil together and pour it all over the lamb. Season the lamb on both sides with salt, pepper, and oregano. Add the rosemarry sprigs and the onions to the pan. Pour the water into the pan. Cover the lamb with a sheet of parchment paper and then tightly with aluminum foil. Bake for 3-4 hours or until the meat is soft and almost falling off the bone. Remove the foil and parchment and place the pan back into the oven and onto the middle rack. Turn the broiler element on and broil for 5-10 minutes or until the top is golden. Keep a close eye on it so that the lamb does not burn. Serve with roasted lemony potatoes, tzatztki, and Mediterranean Rice pilaf. Enjoy and Kali Orexi!

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