Greek Kleftiko Lamb Recipe

Lamb Kleftiko Heart Healthy Greek

WEBMar 31, 2021 · Lamb Kleftiko is a classic Greek recipe for slow cooked lamb, baked in parchment paper until it's fall-off-the bone tender! Baked …

Rating: 5/5(3)
1. Prepare the vegetables by slicing the potatoes in half, cutting the onions in half and then again into four wedges. Remove the tops from the red peppers, and discard the seeds. Cut the peppers into ½ inch slices.
2. Add all the vegetables to a bowl and top with the feta cheese
3. To make the marinade, add ½ cup of the olive oil to a small bowl and add in the juice of one lemon.
4. Next, add in 2 tablespoons of the oregano and the rosemary, whisk until combined. Pour the marinade over the vegetables and toss gentle with your hands

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Easy Slow Cooked Greek Lamb (Lamb Kleftiko)

WEBApr 5, 2022 · Step 3: Make small slits in the meat with a small sharp knife. Peel half of the garlic and chop it into small (ish) pieces (thirds to …

1. Preheat the oven to 160C / 320F.
2. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Grind over plenty of salt and pepper, then sit the lamb on top, fat side up.
3. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Squeeze over the juice of half the lemon.
4. Peel half of the garlic cloves and roughly chop into chunks. Cut small slits all over the lamb and insert the garlic chunks into them.

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Slow Cooked Kleftiko Lamb Pinch Of Nom

WEBSep 28, 2016 · Preheat oven to 170°C. Spray roasting dish with low calorie cooking spray then sprinkle half the sliced onion, 2 bay leaves, some of …

1. Preheat oven to 170°C.
2. Spray roasting dish with low calorie cooking spray then sprinkle half the sliced onion, 2 bay leaves, some of the fresh rosemary and oregano, some of the tomato slices, both potatoes, a couple of slices of lemon and half the garlic in the roasting tray.
3. Place the leg of lamb on the top.
4. Spray with some more low calorie cooking spray and place the rest of the ingredients on top.

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