Step 1, Brown lamb in butter. Step 2, Add onion and brown, add cinnamon and tomato, put squash in bowl, add a little vinegar and salt. Step 3, Brown in butter, add to meat.
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See Also: Lamb Recipes, Rice RecipesShow details
(Very important step so that your ground lamb stays on the skewers) Place your ground lamb, ground onion, garlic and mint leaf mixture in a bowl. Add salt and pepper to taste, turmeric, paprika and lemon zest and mix well. Roll your lamb mixture into large meatball and then take 2 of your pre-soaked skewers and place on the meatball.
These ground lamb kebabs have 324 calories per skewer (2 pieces). Can You Make This Ground Lamb Kebab Recipe Ahead? Yes, you can make this ground lamb kebab recipe ahead. Mix it all together, and form meat onto the bamboo skewers and place the skewers on a platter.
There are plenty of low carb side dish recipes on my site, but here are a few options that would pair perfectly with your ground lamb kebabs. Keto Naan Bread – This pita-like bread is the perfect wrapper for your Greek lamb kofta.
It is easy to mix ground lamb with fresh cilantro, onion, Greek seasoning, and breadcrumbs for a quick meal. Whisk together the Greek seasoning blend in a small bowl. Add ground lamb to a large bowl along with the onion, breadcrumbs, cilantro, crushed garlic, and Greek seasonings. Mix by hand until well combined.