Greek Ground Beef Kabobs Recipe

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WebMake the whipped feta: In a food processor or high-speed blender, combine the whipped feta ingredients. Pulse/blend until creamy, adding a bit more olive oil or …

Rating: 5/5(2)
Total Time: 25 minsCategory: Main DishCalories: 124 per serving

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WebPlace all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch …

Rating: 4.8/5(115)
Total Time: 20 minsCategory: MeatsCalories: 221 per serving

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Web2 pounds ground beef or lamb 1 large onion 2 garlic cloves 1 bunch of parsley, stems removed 2 teaspoons ground cumin 1 teaspoon salt 1/2 teaspoon …

Rating: 4.4/5(25)
Servings: 12Cuisine: Greek/MediterraneanCategory: Main Course1. Place the garlic cloves in a food processor and pulse until finely chopped.
2. Cut the onion into quarters or smaller and add to the food processor. Pulse until finely chopped but not pureed.
3. Place the ground meat in a large mixing bowl and add the onion and garlic mixture to it.
4. Add the parsley leaves to the food processor and pulse until finely chopped. Add the parsley to the meat.

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WebQuick and Easy Low Carb Keto Beef Kabobs with a simple red wine vinegar and herb marinade Prep Time: 30 minutes Cook Time: …

Rating: 5/5(8)
Total Time: 6 hrs 50 minsCategory: MainCalories: 168 per serving1. Mix the marinade ingredients into a Ziplock bag then add the chopped steak pieces.
2. Marinate the beef in the fridge for at least 4 - 12 hours for best results, a shorter marinate time will result in much less flavor.
3. After the minimum 4 hours marinate time is up thread the beef and vegetables onto the kabob skewers, do not pack them on too tightly.
4. Preheat a grill to medium-high heat

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WebGrilling Directions: Grease and preheat grill to medium-high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side. Allow to rest 5 minutes before serving. Baking Instructions: …

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WebGround Beef Kebab Recipe – Step-by-Step Instructions (Grill or Oven) Ingredients for these Ground Beef Kebabs. Tip: If you’re using skewers, start by soaking them in a pan of water for about half an …

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WebTo cook the beef kabobs: Step One: Blend the marinade ingredients until smooth. Marinade beef cubes for 30 minutes in the fridge. Meanwhile, soak the wooden …

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WebCover and let marinate at least one hours (or overnight). Form kebabs out of the beef, all similar in size. (To form, first shape a patty, then, out it around the skewer and tightly close and secure.) Grill for about 7-9 …

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WebThese low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan cheese. Garnish with sliced avocado, sour cream, and a drizzle of olive oil for a …

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WebMarinate the meat for 1 to 2 hours. Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet). Thread marinated meat , …

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WebAssemble the kabobs: After the beef has marinated, thread it onto the skewers, alternating with onions and peppers. Place the tomatoes on the ends. Grill the skewers: Preheat …

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Web2 pounds lean ground beef 1 cup chopped onion ½ cup parsley packed 4-5 cloves garlic 2 teaspoons salt 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 …

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WebWhether you call them kabobs or kebobs, skewers or meat on a stick you’ll love these keto kabob recipes that will make you want to fire up the grill -ASAP! Lemon Garlic Chicken …

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Web1 tsp nutmeg freshly ground 1 tsp salt 1/2 tsp pepper Instructions Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended. …

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WebHeat a large grill pan over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. …

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WebHow to make the these Steak Kabobs STEP 1: Cut your steak into 1 inch cubes and place in a large sealable freezer or ziploc bag PLACING BEEF CUBES INTO …

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WebPrepare a cookie sheet or baking tray by lining it with tinfoil. Set aside. To prepare the greek kabob marinade: In a medium bowl, combine the cubed beef, minced garlic, thyme, parsley and the lemon …

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