Greek Chicken Souvlaki Recipe With Tzatziki

Greek Chicken Souvlaki Recipe The Novice Chef

WEBMar 2, 2020 · Combine all of the ingredients, except for the chicken, in a ziplock bag and shake the bag to mix everything well. Marinate the …

Rating: 4.4/5(300)
1. Combine all ingredients in a ziplock bag and shake well to mix.
2. Add chicken and shake to ensure the marinade is covering chicken. Allow to marinate in the refrigerator overnight, or for at least 6 hours.
3. Remove chicken from marinade, and toss leftover marinade. Thread chicken onto skewers and grill until cooked thoroughly on an outdoor grill or on the stove top with grill pan. Serve warm!
4. Serve with Tzatziki sauce for dipping, as a topping for Greek salad, in pita for chicken gyros or wiht Greek sides or roasted vegetables.

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Chicken Souvlaki (with BEST Greek yogurt chicken …

WEBMar 19, 2019 · Season chicken with salt and pepper. Add the marinade and mix well to spread all over the chicken. Put the lid on and …

Rating: 4.3/5(74)
1. Add all of the ingredients for the marinade in a blender and blend until smooth paste forms.
2. Cut the chicken to bite-sized 1,5-inch (3 cm) pieces. Add in a food container.

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Greek Chicken Souvlaki recipe (Skewers) with Tzatziki

WEBMay 15, 2013 · Cook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides …

1. To prepare this chicken souvlaki recipe, start by preparing the marinade. Cut the chicken breasts into 2-3 cm pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 30-60 minutes.
2. In the meantime prepare the tzatziki sauce for the chicken souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
3. To assemble the chicken souvlaki (skewers), cut the wooden skewers to fit your griddle pan and soak them in water. (This will prevent them from burning.) Thread the chicken pieces, comfortably, on the skewers.
4. Preheat a grill or griddle pan on a high heat. Cook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through.

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Chicken Souvlaki with Tzatziki RecipeTin Eats

WEBJul 11, 2016 · Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight. Thread chicken onto 8 …

1. Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight.
2. Thread chicken onto 8 skewers.
3. Heat oil in a large skillet over high heat (or BBQ). Cook skewers for 3 minutes on each side, or until cooked through.
4. Serve Chicken Souvlaki with tzatziki, flatbreads (make your own!), lettuce and tomato slices.

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