Greek Chicken Salad Recipes

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Web1/2 cup Seedless cucumber diced small 1/2 cup Red Pepper diced small 1/2 cup Red Onion diced small 1/4 cup Greek Olives diced …

Rating: 4.7/5(3)
Total Time: 30 minsCategory: Main DishesCalories: 363 per serving1. Poach your fresh chicken and shred it (or used already cooked or canned chicken for this).
2. Add the diced cucumber, red pepper, onion, and olives. Season with the salt, pepper, dill and lemon juice.
3. Finally, fold in the tzatziki sauce and mix well until combined. Store in the fridge for up to 7 days.

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WebTaste and adjust by adding more dressing or salt to your liking. Cook the chicken. Heat up a griddle or a nonstick pan with a bit of …

Rating: 4.9/5(39)
Total Time: 35 minsCategory: DinnerCalories: 335 per serving1. Season and marinate the chicken tenders. In a large bowl, mix together the yogurt, olive oil, lemon juice, vinegar, garlic, salt, and spices. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight, if you like)
2. Prepare the dressing according to this Greek dressing recipe.
3. Prepare the salad. In a large bowl, combine the lettuce, cherry tomatoes, bell pepper, cucumber slices, shallots and kalamata olives. Add 4 tablespoons of the Greek dressing and toss to combine (you can always add more dressing to your liking). Leave some of the dressing (about 3 tablespoons or so) for later. Add feta cheese to your liking.
4. Cook the chicken. Heat 1 tablespoon of extra virgin olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add chicken tenders to the pan (make sure to shake off any excess marinade before adding chicken to the pan.) Cook on one side undisturbed for 5 minutes until browned. Using a pair of tongs, turn chicken over and cook on other side for another 5 minutes or until chicken is done. (See notes for outdoor grilling)

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WebInstructions. Place the chicken breast in a ziplock bag. Add all the dressing/marinade ingredients to a small jar. Place the lid on and …

Rating: 5/5(4)
Total Time: 30 minsCategory: Main Course, SaladCalories: 362 per serving1. Place the chicken breast in a ziplock bag.
2. Add all the dressing/marinade ingredients to a small jar. Place the lid on and shake well until emulsified. Pour 1/3 of this mixture over the chicken and mix to combine. Keep refrigerated to marinate for at least 1 hour.
3. Keep remaining 2/3 of the mixture in the jar, refrigerated, to use as a dressing.
4. Heat a large non-stick pan or grill pan over medium heat. Add chicken and cook for 8-10 minutes per side, or until the internal temperature reaches 165°F.

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WebGreek Yogurt Chicken Salad is the perfect healthy meal. Made with no mayo, high in protein, low fat and low carb. Great for weight loss, easy & yummy! Keep it keto with no fruit, or make it with apples! …

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WebKeto Greek Salad Ingredients 1 Cucumber 1 Red Pepper 1 Green Pepper ½ Red Onion 4 ounces of Feta Cheese 1/2 cup of Kalamata Olives, pitted ¼ cup of Olive Oil 1 tablespoon Red Wine Vinegar 1 …

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WebIngredients. 3 cups cubed cooked chicken; 2 medium cucumbers, peeled, seeded and chopped; 1 cup crumbled feta cheese; 2/3 cup sliced ripe olives; 1/4 cup mined fresh parsley

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WebGreek seasoning, green olives, sesame seeds, horseradish, cucumbers and 5 more Low Carb Chicken Salad Noshtastic red onion, black pepper, paleo mayonnaise, sliced almonds, lemon juice and 2 …

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WebGreek Chicken 1 lb (455 g) boneless, skinless chicken breast, cut into 1-inch (2.5-cm) cubes 3 tbsp (45 ml) olive oil 2 tbsp (30 ml) lemon juice 1 tbsp (15 ml) red wine vinegar 1 tbsp (3 g) Greek

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WebLow Carb Greek Chicken Bowls dairy free gluten free low carb 5 5/5 ( 3 REVIEWS) Ingredients serves 4 2 chicken breasts (~1lb), pounded to an even thickness 1 English …

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WebGreek salad Instructions Chop the tomatoes and cucumber into bite-sized pieces. Thinly slice the red onion and green bell pepper. Arrange on a serving platter or plate the salad on individual serving …

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WebFreeze this in an airtight container for up to 1 month. To reheat on the stovetop, heat 2 tablespoons of olive oil over low-medium heat, add the Greek chicken, …

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WebMarinated Greek Chicken 2 lb. chicken thighs boneless & skinless 3 Tablespoons olive oil 1.5 Tablespoons lemon juice 1/2 teaspoon dried dill 1/2 teaspoon …

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WebMaking homemade dressing for this low carb salad isn't difficult at all! Step One: Add the ingredients into a measuring cup. Step Two: Whisk until combined well. …

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WebNot only are they delicious and healthy, but many can be prepared in minutes. From salads using a variety of fresh fruit to recipes with tasty ingredients like …

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WebScoop out the seeds with a teaspoon and discard. Chop the cucumber into small cubes and place in a mixing bowl. Add the tomatoes, onion, olives, capers, green …

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