Greek Chicken Kabobs Recipe

Listing Results Greek Chicken Kabobs Recipe

WebApr 9, 2024 · Instructions. In a medium bowl, combine the first 7 ingredients. Reserve 2 tbsp of the mixture for later. Add the chicken cubes to the …

Rating: 4.4/5(9)
Total Time: 2 hrs 15 mins
Category: Main Course
Calories: 384 per serving
1. In a medium bowl, combine the first 7 ingredients. Reserve 2 tbsp of the mixture for later.
2. Add the chicken cubes to the bowl and stir until coated. Marinate for at least 2 hours to overnight.
3. When ready to cook, preheat the grill to 350 degrees F. Thread chicken onto skewers. Place the skewers on the grill and cook for 5 minutes, then turn over. Baste both sides with the reserved marinade.
4. Remove once chicken reaches internal temperature of 165 F, about 10 minutes.

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WebAug 12, 2020 · Grill the kabobs. Pre-heat the grill or grill pan on medium-high heat and place the skewers on the grill, cooking about 5 to 6 …

1. Place chicken in a large bowl or ziplock bag.
2. To make the marinade, whisk together all the ingredients until combined. Reserve a couple tablespoons of the marinade and pour the rest over top of chicken until completely coated. Seal the bag or cover and marinate chicken in the fridge for at least 30 minutes or up to 4 hours.
3. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking. If using wooden skewers, make sure to soak them in cold water for 15 to 20 minutes to prevent them from burning on the grill.
4. To assemble the kabobs, first layer on an onion slice, followed by some chicken, a zucchini slice, then a cherry tomato. Then just repeat these layers until you get to the end of the skewer and discard the marinade used for the chicken. Place the skewers on the grill and cook them about 5 to 6 minutes on each side, brushing with the reserved marinade until the chicken is cooked through. The internal temp should read 165 degrees F.

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WebAug 29, 2019 · Instructions. In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Stir in chicken until well …

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WebJun 21, 2021 · Instructions. Cut the chicken breasts into 1-inch pieces and place in a large Ziploc bag, bowl, or shallow baking dish. Set aside. In a medium bowl, combine the Greek Yogurt, garlic, olive oil, lemon zest, …

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WebJun 23, 2023 · Instructions. In a large shallow casserole dish, combine the yogurt, feta cheese, sun-dried tomatoes, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Place the chicken in the dish, and turn to coat. …

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WebJul 22, 2023 · Instructions. Use a microplane to zest lemon, place in a large bowl. Add lemon juice, olive oil and all herbs and spices, whisk well. Cut chicken into 1" chunks and toss in marinade. Place in fridge for at least …

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WebJul 2, 2021 · Marinate into the fridge for up to 1 hour. To assemble the skweres, thread a piece of chicken, followed by a piece of pepper and onion. Repeat with the rest of the ingredients; you should get around 8 …

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WebStep 1: Marinate the Chicken & Veggies. Whisk all of the marinade ingredients together in a large bowl or freezer size plastic bag. Combine 2 tablespoons of the marinade with the …

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WebJul 2, 2023 · Preheat oven to 400 degrees F. Line a large baking sheet with foil. Prepare your kabobs. Thread on the chicken and veggies as directed in the recipe. Bake your kabobs. Place skewers on the prepared baking …

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WebMay 17, 2024 · Cut into 1 1/2" cubes and place in a zip-top bag or a large bowl. In a small bowl, mix together the olive oil, lemon juice, oregano, parsley, garlic, salt, and pepper. Pour the marinade over the chicken. …

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WebMay 23, 2024 · Instructions. Make the marinade. In a bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and pepper. …

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WebJul 20, 2021 · Cut the chicken into 1-inch pieces or strips and place in a large bag, bowl, or shallow baking dish. Set aside. Add olive oil, red wine vinegar, garlic, oregano, salt, turmeric, paprika, black pepper and lemon …

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WebSep 15, 2016 · Coat the chicken pieces generously with all seasoning, and place in a gallon-sized plastic bag. To the bag add 2 tablespoons of extra virgin olive oil, ½ cup red wine vinegar, 1 tablespoon of honey, and 1 …

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WebMay 31, 2018 · Instructions. In a medium bowl, combine the Greek yogurt, oregano, onion powder, garlic powder, salt, pepper, lemon zest, and juice. Stir well. Place the marinade and chicken breast cubes in a large zipper …

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WebMar 31, 2020 · Marinade. Add all ingredients marinate into blender or a jar. Use an immersion blender and blend until creamy and combined. Cut chicken breasts into 1 ½ inch pieces. Add the chicken into a bowl with …

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WebMay 6, 2024 · Instructions. For the marinade, in a medium bowl, combine ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken, toss well to coat, and refrigerate for at least 30 minutes or up to …

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